Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Import
2023
0.00%Rank 61
Share in Production
2023
13.54%Rank 2
Import Volume
2023
411.17KKG
1Y +602.69%
Production Volume
2023
45.17BKG
1Y +3.06%

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