Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Import
2023
0.00%Rank 61
Share in Production
2023
13.54%Rank 2
Import Volume
2023
411.17KKG
1Y +602.69%
Production Volume
2023
45.17BKG
1Y +3.06%

Production of Cassava in Democratic Republic of the Congo

Discover production data of Cassava in Democratic Republic of the Congo. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Democratic Republic of the Congo from 2009 to 2023 in volume.
45.2B kg
1y
+3.06%
3y
+5.62%
5y
+16.21%

Production Volume and Price

Explore the production volume and price of Cassava in Democratic Republic of the Congo from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
15.05B
31.27B
32.54B
33.03B
33.92B
34.87B
34.93B
36.72B
37.70B
38.87B
40.05B
42.77B
42.53B
43.83B
45.17B
Farmgate Price
USD / Metric Ton
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