Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
34.50%Rank 2
Share in Import
2023
0.00%Rank 79
Share in Production
2023
4.16%Rank 7
Export Volume
2023
5.71BKG
1Y +8590.17%
Import Volume
2023
2.17KKG
1Y +1794.84%
Production Volume
2023
13.89BKG
1Y +1.35%
Production of Cassava in Cambodia
Discover production data of Cassava in Cambodia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of Cassava in Cambodia from 2009 to 2023 in volume.
13.9B kg
1y
+1.35%
3y
+2.10%
5y
+0.98%
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Related exporters and importers
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