Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
|
FAO Code: 0125 - Cassava, fresh
Market:
Share in Import
2023
0.00%Rank 41
Share in Production
2022
18.41%Rank 1
Import Volume
2023
116.54KKG
1Y
Production Volume
2022
60.84BKG
1Y +4.46%

Export of Cassava From Nigeria

Discover export data of Cassava from Nigeria. Get export value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).

Trends of Top Export Destinations

See the trends of top export destinations of Cassava from Nigeria.

No data

You have no data at the moment

Are you sourcing for Cassava?

Discover Cassava premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.

Explore More Through Our Services

Our Solution

Data & Analytics

Access actionable agri-food data and gain a deep understanding of global market dynamics and trends to enhance your business efficiency.
Our Solution

Insights

Keep track of the latest events and issues happening around the world through our in-depth contents and curation of relevant news.
Our Solution

Find Suppliers

Connect and engage with thousands of credible agri-food suppliers worldwide. Browse through their products and connect with them in real-time.
Our Solution

Find Buyers

Discover reliable buyers looking for your products and establish long-term relationships. Respond to their RFQs with your quotes.
Who We Are

The leading global sourcing hub of food & agriculture

We provide solutions to help you not only understand the global market of food and agriculture, but also start importing products that you need right away.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.