Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Import
2023
0.00%Rank 50
Share in Production
2022
18.41%Rank 1
Import Volume
2023
116.54KKG
1Y
Production Volume
2022
60.84BKG
1Y +4.46%

Content for Cassava in Nigeria

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Analysis

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Opinion

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