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Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

Market:

Share in Import

2023

0.00%Rank 50

Share in Production

2022

18.41%Rank 1

Import Volume

2023

116.54KKG

Production Volume

2022

60.84BKG

1Y +4.46%

Seasonality of Cassava in Nigeria

View the seasonality data of Cassava in Nigeria. Get data for the different regions and varieties.

Trending Harvest Seasons

Discover harvest season data of Cassava in Nigeria to stay informed on upcoming developments or trends in the market.

Off season

Off

Low Season

Low

High season

High

Nigeria

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