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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Import
2023
0.00%Rank 50
Share in Production
2022
18.41%Rank 1
Import Volume
2023
116.54KKG
1Y
Production Volume
2022
60.84BKG
1Y +4.46%

Seasonality of Cassava in Nigeria

View the seasonality data of Cassava in Nigeria. Get data for the different regions and varieties.

Trending Harvest Seasons

Discover harvest season data of Cassava in Nigeria to stay informed on upcoming developments or trends in the market.
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