Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Import
2023
0.02%Rank 29
Share in Production
2023
0.01%Rank 63
Import Volume
2023
470.50KKG
1Y +661.90%
Production Volume
2023
24.31MKG
1Y -13.31%

Content for Cassava in Panama

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