카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Import
2023
0.02%Rank 29
Share in Production
2023
0.01%Rank 63
Import Volume
2023
470.50KKG
1Y +661.90%
Production Volume
2023
24.31MKG
1Y -13.31%
Production of 카사바 in 파나마
Discover production data of 카사바 in 파나마. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 파나마 from 2009 to 2023 in volume.
24.3M kg
1y
-13.31%
3y
-10.12%
5y
+40.34%
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