카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Production
2023
0.00%Rank 86
Production Volume
2023
432.72KKG
1Y -25.65%
Production of 카사바 in 푸에르토리코
Discover production data of 카사바 in 푸에르토리코. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 푸에르토리코 from 2009 to 2023 in volume.
432.7K kg
1y
-25.65%
3y
-13.06%
5y
-29.87%
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