카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Production
2023
0.00%Rank 86
Production Volume
2023
432.72KKG
1Y -25.65%
Overview of 카사바 Market in 푸에르토리코
Browse the total import/export value of 카사바 in 푸에르토리코 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+432.72K
KG
Ranked 86th, % share in global production
1Y
-25.65%
3Y
-13.06%
5Y
-29.87%
Related Market Brief Curations
Discover curated market data on 카사바 in 푸에르토리코.
Production
Discover production data of 카사바 in 푸에르토리코. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
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