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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.00%Rank 63
Share in Import
2023
0.00%Rank 81
Share in Production
2023
0.40%Rank 30
Export Volume
2023
1.32KKG
1Y +426.00%
Import Volume
2023
14.03KKG
1Y +250.63%
Production Volume
2023
1.35BKG
1Y +2.00%
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