Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

Market:

Share in Export

2023

0.00%Rank 39

Share in Production

2022

0.37%Rank 32

Export Volume

2023

78.10KKG

1Y -74.87%

Production Volume

2022

1.22BKG

1Y +1.69%

Import of Cassava To Togo

Discover import data of Cassava to Togo. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).

Trends of Top Import Origins

Explore the top import origins of Cassava for Togo.

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