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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2022
0.01%Rank 66
Production Volume
2022
17.11MKG
1Y -2.30%
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Production Data
Seasonality Data

Products, Suppliers and Offers for Cassava in East Timor

Take a look at our suppliers, products and offers for Cassava in East Timor.

Products

Discover Cassava products in East Timor and their specifications offered by suppliers on Tridge.
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Cassava · East Timor
Processed Style: Raw, Dried - Sulphured, Dried - Sun Dried, Fresh, Dried | Form & Cut: Long, Bran, Cut, Minced, Chopped, Halves, Split, Powder, Sliced, Leaf, Whole | Color: Yellow, White | Grade: Good Quality, High Quality, Excellent Quality, Super Quality
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De jekie 1
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Basic Suppliers

Discover Cassava basic suppliers in East Timor on Tridge and build business partnerships.
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De jekie 1
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TL flag
East Timor · /
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Products: Other Coconut Oil · Whole Ginger · Sweet Potato · Taro · Raw Common Coffee Bean · Honey · Fresh Tamarind · Cassava · Peanut Butter · Candlenut · Turmeric
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Cassava
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