Latest reference year in this page dataset is 2024.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Cassava
Analyze 7,372 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Cassava.
Frozen Cassava Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Cassava to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Cassava: Belgium (+103.0%), Nicaragua (-80.8%), Indonesia (-75.5%).
Frozen Cassava Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Frozen Cassava country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Cassava transaction unit prices: Colombia (2.14 USD / kg), Chile (1.84 USD / kg), Panama (1.76 USD / kg), Honduras (1.69 USD / kg), Indonesia (1.52 USD / kg), 13 more countries.
525 exporters and 844 importers are mapped for Frozen Cassava.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Cassava, benchmark reach, and prioritize outreach by market.
Frozen Cassava Export Supplier Intelligence, Trade Flows, and Price Signals
525 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Cassava. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Cassava Verified Export Suppliers and Premium Partners
3 premium Frozen Cassava suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Productos Agropecuarios VISA S.A.
Costa Rica
OthersFood ManufacturingCrop Production
Chinh Dat Long An Company Ltd
Vietnam
Food ManufacturingFood PackagingBrokers And Trade Agencies
Compañía Frutera La Paz S.A.
Costa Rica
Food ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Cassava Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 525 total exporter companies in the Frozen Cassava supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Costa Rica)
Latest Export Transaction: 2025-08-15
Recently Export Partner Companies: 2
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Ecuador)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Dominican Republic)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Cameroon)
Latest Export Transaction: 2026-02-06
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: TradeLogisticsDistribution / Wholesale
(Costa Rica)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: LogisticsTrade
Frozen Cassava Global Exporter Coverage
525 companies
Exporter company count is a key signal for Frozen Cassava supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Cassava opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Cassava (HS Code 071410) in 2024
For Frozen Cassava in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Frozen Cassava Export Trade Flow and Partner Country Summary
Track Frozen Cassava exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Cassava Import Buyer Intelligence, Demand Signals, and Price Benchmarks
844 importer companies are mapped for Frozen Cassava demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Cassava Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 844 total importer companies tracked for Frozen Cassava. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-09-20
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Grocery StoresFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-04
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-07-19
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Grocery Stores
Value Chain Roles: -
Global Importer Coverage
844 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Cassava.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cassava buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Cassava (HS Code 071410) in 2024
For Frozen Cassava in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Frozen Cassava Import Trade Flow and Origin Country Summary
Analyze Frozen Cassava origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen cassava (yuca) is a traded processed vegetable product that converts a highly perishable tropical root into a cold-chain, ready-to-cook format for retail and foodservice. Global cassava root production is concentrated in West/Central Africa and Southeast Asia, while export-oriented processing capacity for cassava products is especially prominent in parts of Southeast Asia and the Americas. Trade data can be difficult to isolate for frozen-only cassava because common HS groupings aggregate fresh/chilled/frozen/dried forms under the same heading. Market dynamics are shaped by raw-root availability, rapid post-harvest handling needs, food-safety controls for cyanogenic compounds, and reliable frozen logistics.
Market GrowthMixed (recent years)Consumer-facing frozen yuca demand is tied to diaspora/ethnic food channels and convenience cooking, while HS-aggregated cassava trade is heavily influenced by industrial uses in some import markets.
Major Producing Countries
NigeriaAmong the largest global cassava root producers in FAO production statistics; production is largely domestically consumed.
ThailandMajor producer with significant cassava-processing industry supporting exportable cassava products.
GhanaSignificant producer in West Africa; important for domestic food markets and regional trade.
IndonesiaLarge producer; consumption and processing are substantial domestically.
VietnamMajor producer with processing capacity linked to regional cassava product trade.
BrazilLarge producer; domestic food and industrial uses are important.
Major Exporting Countries
ThailandIn HS 0714 (cassava/manioc and similar roots, including frozen and dried forms), Thailand is a major exporter; reported exports include multiple product forms beyond frozen.
VietnamIn HS 0714 trade statistics, Viet Nam is a major exporter; reported exports include multiple product forms beyond frozen.
Major Importing Countries
ChinaIn HS 0714 import statistics, China is a major importer; volumes can be driven by industrial/feed/processing demand in addition to food-use formats.
United StatesNotable consumer market for frozen yuca/cassava in retail and foodservice; frozen imports are a subset of broader HS 0714 flows.
Supply Calendar
Equatorial West Africa:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCassava can be harvested year-round in many tropical environments; export availability depends more on processing capacity and cold-chain logistics than on strict seasonality.
Mainland Southeast Asia:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round harvest potential supports continuous processing; trade flows may still show periodicity due to industrial demand cycles, pricing, and logistics.
Northern South America & Caribbean basin:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production potential; frozen formats enable longer-distance shipment to North American and European consumer markets when cold chain is maintained.
Specification
Physical Attributes
Peeled cassava (yuca) root pieces (commonly chunks, slices, or sticks) frozen for distribution
White to cream flesh; absence of peel, woody core fragments, and extraneous matter is a common buyer expectation
Piece-size uniformity and limited surface discoloration/freezer burn are typical quality indicators
Compositional Metrics
Control of cyanogenic compounds (often specified via hydrogen cyanide-related testing frameworks) is a critical food-safety specification; acceptable limits are typically set by destination-market regulation and buyer standards
Starch characteristics influence cooked texture and frying performance; buyers may specify cooking performance attributes (e.g., texture after boiling/frying) rather than cultivar identity
Grades
Commercial specifications commonly include cut size tolerances, defect/foreign-matter limits, and microbiological criteria consistent with frozen-vegetable trade practices
Labeling and instructions emphasizing cooking prior to consumption are common for risk control and consumer handling clarity
Packaging
Retail poly bags (often IQF-packed) and foodservice bulk bags/cartons with inner liners are common international formats
Packaging commonly targets moisture loss prevention and resistance to puncture/tearing under frozen handling
ProcessingRequires cooking (e.g., boiling then frying/roasting) before consumption; under-processing can create food-safety riskEnzymatic browning can occur during preparation/processing; blanching and rapid freezing are used to stabilize color and texture
Supply Chain
Value Chain
Root harvest -> rapid transport to plant -> washing/peeling -> trimming and cutting -> blanching/par-cooking (as specified) -> freezing (IQF or block) -> packaging/metal detection -> frozen storage -> reefer transport -> importer/distribution
Demand Drivers
Convenience demand for ready-to-cook starchy side dishes and ingredients
Consumption in Latin American, Caribbean, and African cuisines supporting retail and foodservice demand in major importing markets
Preference for gluten-free, grain-free starch sources in some consumer segments (where positioned as such by brands/retailers)
Temperature
Maintain at -18°C or below for storage and international transport; temperature excursions can drive dehydration, texture damage, and freezer burn
Shelf Life
Frozen storage provides a months-long sellable window when cold-chain integrity is maintained; thaw-refreeze cycles materially reduce quality and can increase handling risk
Risks
Food Safety HighCassava contains cyanogenic compounds; inadequate detoxification and/or insufficient cooking guidance can lead to acute poisoning incidents and severe regulatory/recall consequences in importing markets. For frozen cassava, ensuring validated blanching/par-cooking (when used), appropriate testing, and clear consumer cooking instructions is central to trade viability.Implement HACCP with cyanide-related hazards explicitly assessed; validate time/temperature steps, apply supplier/raw-root controls, use routine testing where appropriate, and ensure clear on-pack cooking instructions and traceability.
Raw Material Deterioration MediumFresh cassava roots deteriorate quickly after harvest (post-harvest physiological deterioration), narrowing the window for processing and increasing yield/quality losses if transport or plant intake is disrupted.Contract for steady root intake, shorten farm-to-plant time, and maintain contingency sourcing/transport options during weather or infrastructure disruptions.
Plant Disease MediumCassava viral diseases (including cassava mosaic disease and cassava brown streak disease) and pest outbreaks can reduce root availability and quality, raising raw material costs and disrupting processor throughput.Monitor phytosanitary alerts in key origins; diversify sourcing regions; support suppliers adopting resistant planting material and integrated pest management.
Logistics MediumFrozen cassava is exposed to reefer capacity constraints, port congestion, and energy price volatility; cold-chain breaks can convert otherwise safe product into unsellable inventory due to quality loss and compliance concerns.Use temperature monitoring, qualified reefer partners, robust packaging, and buffer inventory strategies aligned with transit-time variability.
Regulatory Compliance MediumImport requirements can tighten around contaminant limits, allergen/additive labeling (if additives are used), and hygiene/micro criteria for frozen vegetables; non-compliance can lead to border rejections and brand damage.Align specifications to destination-market rules, maintain third-party food-safety certification, and verify labeling/legal requirements per target market.
Sustainability
Land-use change and habitat conversion concerns where cassava area expands rapidly in sensitive landscapes (reported in parts of mainland Southeast Asia in some analyses)
Processing waste streams (peels, high-organic-load wastewater) require effective treatment to avoid local water impacts
Frozen cold-chain dependence increases energy use and carbon footprint exposure versus shelf-stable cassava product forms
Labor & Social
Smallholder-dominated supply bases in many producing countries create livelihood sensitivity to price volatility and weather/disease shocks
Worker health and safety risks in peeling/cutting and cold-storage operations (knife injuries, repetitive motion, cold exposure) require strong plant-level controls
FAQ
What is the most important food-safety risk for frozen cassava (yuca)?The key risk is cyanogenic compounds naturally present in cassava. Exporters manage this by validated processing controls (such as blanching/par-cooking where used), appropriate testing programs, and clear “cook before eating” instructions so consumers prepare it safely.
Why does frozen cassava processing emphasize speed after harvest?Cassava roots deteriorate quickly after harvest, which can reduce yield and eating quality if processing is delayed. Rapid intake at the plant and prompt peeling/cutting/freezing help stabilize quality for international trade.
How should frozen cassava be shipped and stored in international trade?It is typically handled like other frozen vegetables: stored and transported at -18°C or colder with continuous cold-chain control. Temperature excursions can cause dehydration and texture damage (freezer burn) and create compliance and customer-complaint risk.
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