Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Top Exporter
2022
NL flagNetherlands
Top Importer
2022
CN flagChina
Top Producer
2022
NG flagNigeria
Export Value
2022
53.19MUSD
1Y -97.25%
Import Value
2022
2.36BUSD
1Y -14.30%
Production Volume
2022
460.05BKG
1Y +0.06%

Content for Cassava

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Product Specific Guide

Read the general product guide for Cassava.
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Guide

Cassava Guide

Seujin Jang · Jan 18, 2023

Market Specific Guides

Read the market specific guides for Cassava.

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