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Overview of Fresh Orange Market in Myanmar [Burma]
Browse the total import/export value of Fresh Orange in Myanmar [Burma] with a summary of price and production data.
Wholesale Price Change
2024년 4월 15일 ~ 2024년 4월 22일
-
compared to the week before
of all changes in country's wholesale prices
M
-
Q
-
Y
-
Total Export Value
in 2023
+314K
USD
Ranked 0th, 0% share in global export
1Y
-35.20%
3Y
-67.26%
5Y
-87.95%
Total Import Value
in 2023
+7.64M
USD
Ranked 0th, 0% share in global import
1Y
+80.81%
3Y
-66.88%
5Y
-75.68%
Total Production Volume
in 2022
-
Products
Discover Fresh Orange products in Myanmar [Burma] and their specifications offered by suppliers on Tridge.
Basic Suppliers
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News
Read the latest agricultural news of Fresh Orange in Myanmar [Burma], including updates on policy, business, technology, and more.
Opinion
Read the trending agricultural topics of Fresh Orange in Myanmar [Burma], delivered by Tridge’s best-in-class global market analysts.
Price Entries
Discover price entries of Fresh Orange in Myanmar [Burma]. Select an entry to view the details.
Domestic Price
Fresh Orange
လိမ္မော် / လိမ္မော်သီး
Shan (ရှမ်း)
Last Reported Price
USD 1.33 / kg
Report Date
Feb 15, 2024
Domestic Price
Fresh Orange
လိမ္မော် / လိမ္မော်သီး
Taunggyi District (အောင်ပန်း)
Last Reported Price
USD 0.28 / kg
Report Date
Feb 3, 2021
Export
Discover export data of Fresh Orange from Myanmar [Burma]. Get export value, volume, price data, trends and more. The information below is based on the HS code 080510 (Fruit, edible; oranges, fresh or dried).
Import
Discover import data of Fresh Orange to Myanmar [Burma]. Get import value, volume, price data, trends and more. The information below is based on the HS code 080510 (Fruit, edible; oranges, fresh or dried).
Production
Discover production data of Fresh Orange in Myanmar [Burma]. Get production volume, price data, trends, and more. The information below is based on the FAO code 0490 (Oranges).
No data available
Sorry, we do not have Fresh Orange data for Myanmar [Burma] at the moment.
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