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Other Value Added Seafoods

Other Value Added Seafoods

HS Code: 160419 - Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
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Instead, take a look at these products with available data you might be interested in.
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Doum Palm Fruit
Hyphaene thebaica • Плод пальмы дум • 杜姆棕榈果 • Fruit de palmier Doum • 둠팜프루트 • Fruta de palma dum • Doum Palm Fruit
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Frozen Whole Chicken
Gallus gallus domesticus • Куриное мясо • 鸡肉 • Viande de poulet • 닭고기 • Carne de pollo • Chicken Meat
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Chicken Egg
Куриное яйцо • 鸡蛋 • Œuf de poule • 달걀 • Huevo de gallina • Chicken Egg
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