Frozen Halibut thumbnail

Frozen Halibut Market Overview 2026

Raw Materials
HS Code
030331
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Frozen Halibut market coverage spans 76 countries.
  • 221 exporter companies and 210 importer companies are indexed in the global supply chain intelligence network for this product.
  • 406 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 2.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Halibut

Analyze 406 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Halibut.

Frozen Halibut Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Halibut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Halibut: Russia (+140.4%), Japan (+73.4%), United States (-52.5%).

Frozen Halibut Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Frozen Halibut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Halibut transaction unit prices: Netherlands (22.18 USD / kg), Ecuador (15.87 USD / kg), China (14.35 USD / kg), Lithuania (10.57 USD / kg), Germany (10.36 USD / kg), 7 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China+23.4%6811.61 USD / kg (46,576 kg)11.55 USD / kg (34,400 kg)12.46 USD / kg (15,492 kg)12.45 USD / kg (98,440 kg)12.45 USD / kg (78,136 kg)14.35 USD / kg (33,230 kg)
Netherlands+13.9%3221.60 USD / kg (21 kg)22.10 USD / kg (15,620 kg)21.56 USD / kg (16 kg)22.37 USD / kg (15 kg)22.34 USD / kg (20 kg)22.18 USD / kg (40 kg)
Denmark+6.2%30- (-)- (-)- (-)8.00 USD / kg (202,159 kg)6.89 USD / kg (90,030 kg)6.89 USD / kg (34,800 kg)
Taiwan-5- (-)- (-)- (-)- (-)- (-)- (-)
Norway-18.0%4- (-)- (-)- (-)- (-)7.05 USD / kg (-)7.32 USD / kg (42,560 kg)
United Arab Emirates-4.4%2- (-)- (-)- (-)- (-)- (-)- (-)
Vietnam-14.5%5817.76 USD / kg (35,501.98 kg)10.11 USD / kg (30,493.5 kg)- (-)3.40 USD / kg (35,681.6 kg)4.98 USD / kg (18,110.26 kg)7.40 USD / kg (146,140.6 kg)
United States-52.5%27- (-)- (-)4.11 USD / kg (7,642.44 kg)- (-)- (-)6.74 USD / kg (23.9 kg)
Singapore+31.9%8- (-)5.95 USD / kg (3,000 kg)- (-)- (-)4.17 USD / kg (10,015.2 kg)- (-)
Indonesia-2- (-)- (-)- (-)- (-)- (-)3.49 USD / kg (7,650 kg)
Frozen Halibut Global Supply Chain Coverage
431 companies
221 exporters and 210 importers are mapped for Frozen Halibut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Halibut, benchmark reach, and prioritize outreach by market.

Frozen Halibut Export Supplier Intelligence, Trade Flows, and Price Signals

221 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Halibut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Halibut Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 221 total exporter companies in the Frozen Halibut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Faroe Islands)
Latest Export Transaction: 2026-03-04
Industries: Fishing AquacultureOthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
(Japan)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-03-04
Industries: Fishing AquacultureFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Export Transaction: 2025-09-06
Recently Export Partner Companies: 1
Industries: Food ManufacturingFishing AquacultureFreight Forwarding And Intermodal
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Shipping And Water TransportFreight Forwarding And IntermodalOthersFood Wholesalers
Value Chain Roles: OthersLogisticsDistribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Frozen Halibut, Frozen Cod, Frozen Lobster +3
(Canada)
Latest Export Transaction: 2026-03-04
Employee Size: 501 - 1000 Employees
Industries: Food WholesalersFood ManufacturingShipping And Water TransportFishing Aquaculture
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTradeLogisticsFood Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Halibut, Frozen Lobster, Frozen Clawed Lobster +3
Frozen Halibut Global Exporter Coverage
221 companies
Exporter company count is a key signal for Frozen Halibut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Halibut opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Halibut (HS Code 030331) in 2024

For Frozen Halibut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Denmark42,925,188 kg290,607,569.178 USDView →
2Norway11,848,325 kg74,740,180.884 USDView →
3Iceland9,279,128 kg65,345,080.364 USDView →
4Spain10,246,619.7 kg60,983,016.45 USDView →
5Canada12,118,497 kg57,520,548.622 USDView →
6Portugal3,484,103 kg20,559,287.554 USDView →
7Netherlands1,131,032.522 kg7,842,424.424 USDView →
8United States1,512,051 kg7,030,583 USDView →
9Germany1,109,818 kg6,983,569.6 USDView →
10Sweden482,924.244 kg3,411,642.392 USDView →

Frozen Halibut Export Trade Flow and Partner Country Summary

Track Frozen Halibut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Halibut Import Buyer Intelligence, Demand Signals, and Price Benchmarks

210 importer companies are mapped for Frozen Halibut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Halibut Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 210 total importer companies tracked for Frozen Halibut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2025-10-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-04
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: South Korea, United States
(China)
Latest Import Transaction: 2026-03-04
Industries: Food PackagingFood ManufacturingFishing Aquaculture
Value Chain Roles: -
Global Importer Coverage
210 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Halibut.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Halibut buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Halibut (HS Code 030331) in 2024

For Frozen Halibut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1Denmark39,717,054.024 kg244,285,610.083 USDView →
2Japan11,263,016 kg74,687,241.507 USDView →
3Poland2,884,190 kg20,201,259 USDView →
4United States1,795,051 kg15,499,779 USDView →
5Spain1,687,711.6 kg9,304,096.973 USDView →
6Germany997,772.735 kg7,421,368.684 USDView →
7Hong Kong1,023,033 kg6,524,964.448 USDView →
8Canada708,693.083 kg6,257,018.867 USDView →
9Portugal813,022 kg4,534,468.415 USDView →
10Sweden512,501.62 kg3,778,706.46 USDView →

Frozen Halibut Import Trade Flow and Origin Country Summary

Analyze Frozen Halibut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Frozen Halibut

Frozen Halibut Monthly Wholesale Supplier Price Summary by Country

Monthly Frozen Halibut wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Frozen Halibut wholesale unit prices: South Korea (18.33 USD / kg), Ukraine (17.54 USD / kg), Poland (10.09 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Poland9.40 USD / kg9.40 USD / kg9.33 USD / kg9.87 USD / kg9.95 USD / kg10.09 USD / kg
South Korea6.79 USD / kg13.82 USD / kg17.45 USD / kg16.06 USD / kg17.80 USD / kg18.33 USD / kg
Ukraine17.61 USD / kg17.59 USD / kg17.50 USD / kg17.66 USD / kg17.40 USD / kg17.54 USD / kg

Frozen Halibut Wholesale Price Competitiveness by Major Exporting Countries

Compare Frozen Halibut wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Poland9.58 USD / kg8.48 USD / kg10.14 USD / kg+12.6%View →
2South Korea14.72 USD / kg1.83 USD / kg20.96 USD / kg+0.3%View →
3Ukraine17.36 USD / kg10.57 USD / kg21.72 USD / kg+0.5%View →

Latest Frozen Halibut Wholesale Export Price Updates

Use the latest 5 Frozen Halibut wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-03-01(활)** **** * **** **5.02 USD / kg
2026-03-01Пал*** *** ***** ******* * ******* ****20.41 USD / kg
2026-03-01(선)** **** * **** ***2.32 USD / kg
2026-03-01(선)** **** * **** **2.31 USD / kg
2026-03-01(선)** **** * **** **4.07 USD / kg

Global Farmgate Supplier Price Trends by Country for Frozen Halibut

Frozen Halibut Monthly Farmgate Supplier Price Summary by Country

Monthly Frozen Halibut farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-08, countries with visible Frozen Halibut farmgate unit prices: Denmark (5.75 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Denmark6.20 USD / kg6.06 USD / kg6.06 USD / kg5.75 USD / kg--

Frozen Halibut Farmgate Cost Trends by Major Exporting Supplier Countries

Compare Frozen Halibut farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
RankCountryAverageLowerUpperYoYReport
1Denmark5.99 USD / kg5.33 USD / kg6.25 USD / kg+35.5%View →

Latest Frozen Halibut Farmgate Export Cost Updates

Review the latest 2 Frozen Halibut farmgate updates to monitor origin-side export cost and supplier pricing shifts.
DateEntry NameUnit Price (USD) 
2025-08-01Fro*** ******* ******** ************ * *** * * **** * ******5.11 USD / kg
2025-08-01Fro*** ******* ******** ************ * *** * * **** * ******6.35 USD / kg

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Aquatic Product

Raw Material

Commodity GroupMarine whitefish (demersal flatfish)
Scientific NameHalibut trade category commonly includes Hippoglossus hippoglossus, Hippoglossus stenolepis, and Reinhardtius hippoglossoides
PerishabilityMedium
Growing Conditions
  • Cold to temperate marine waters; demersal (bottom-associated) habitat
  • Supply is primarily wild-caught under regulated fisheries management; smaller volumes are produced via aquaculture for Atlantic halibut in select North Atlantic countries
Main VarietiesAtlantic halibut, Pacific halibut, Greenland halibut / Greenland turbot
Consumption Forms
  • Frozen steaks/portions for grilling, baking, and pan-searing
  • Frozen fillets for retail and foodservice preparation
  • Secondary processing into breaded/battered items in some markets
Grading Factors
  • Species identity (scientific name) and catch area/management area disclosure
  • Size grade (fish weight; portion/fillet size) and trim specification
  • Defect limits (bones/pin bones, gaping, discoloration), odor/sensory quality, and glazing/pack integrity

Market

Frozen halibut is a high-value cold-water whitefish product traded globally in whole (excluding fillets) and fillet/portion forms, with supply tied primarily to quota-managed wild capture fisheries and smaller aquaculture volumes (Atlantic halibut). In customs classification, “frozen halibut” trade flows often group multiple species, notably Atlantic halibut (Hippoglossus hippoglossus), Pacific halibut (Hippoglossus stenolepis), and Greenland halibut/Greenland turbot (Reinhardtius hippoglossoides). Major export and import activity concentrates around the North Atlantic and North Pacific, with Denmark/Greenland-linked supply and North Pacific fisheries important to global availability. Market dynamics are shaped by annual catch limits, strict cold-chain requirements, and rising buyer emphasis on species identification and legality/traceability documentation.
Major Producing Countries
  • United StatesKey wild-capture origin for Pacific halibut (North Pacific); harvest is quota- and season-managed via IPHC and U.S. management bodies.
  • CanadaKey wild-capture origin for Pacific halibut; also active in North Atlantic groundfish/flatfish supply chains.
  • GreenlandMajor origin associated with Greenland halibut/Greenland turbot supply, reflected in large international trade flows for HS 030331.
  • NorwayNorth Atlantic source country; also hosts Atlantic halibut aquaculture activity alongside capture fisheries.
  • IcelandNorth Atlantic harvesting and processing/export platform for flatfish/groundfish trade.
Major Exporting Countries
  • DenmarkAmong the largest exporters by value/volume in HS 030331 trade statistics; strongly linked to Greenland supply chains and re-export/processing roles.
  • NorwayMajor exporter in HS 030331 trade statistics; North Atlantic supply base.
  • IcelandMajor exporter in HS 030331 trade statistics; North Atlantic supply base.
  • SpainSignificant exporter in HS 030331 trade statistics, likely reflecting processing and distribution into global markets.
  • CanadaNotable exporter in HS 030331 trade statistics; linked to North Pacific and North Atlantic supply.
  • ChinaExport presence in HS 030331 trade statistics, consistent with processing and re-export roles in global seafood supply chains.
Major Importing Countries
  • ChinaLargest reported importer by value/quantity in HS 030331 trade statistics (recent year available via WITS/UN Comtrade), consistent with large-scale processing and domestic demand.
  • DenmarkMajor import hub in HS 030331 trade statistics, reflecting strong Greenland-linked flows and onward distribution.
  • JapanSignificant import market for premium whitefish products, including frozen halibut categories.
  • United StatesMeaningful import market for frozen halibut categories alongside domestic harvest.
  • PolandNotable import market in HS 030331 trade statistics, consistent with EU-region processing and distribution roles.
Supply Calendar
  • North Pacific (United States and Canada) — Pacific halibut fisheries:Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, NovCommercial fishing seasons are typically set with spring-to-late-fall windows; annual catch limits and season dates are established through IPHC and implemented by national authorities.
  • Greenland / North Atlantic supply chains (including Greenland halibut/Greenland turbot trade category):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFrozen product form and industrial processing enable year-round availability; shipment timing is influenced by quotas, weather, and processing capacity rather than a single global harvest season.

Specification

Major VarietiesPacific halibut (Hippoglossus stenolepis), Atlantic halibut (Hippoglossus hippoglossus), Greenland halibut / Greenland turbot (Reinhardtius hippoglossoides)
Physical Attributes
  • Lean, firm white flesh marketed as premium whitefish; commonly traded as steaks/portions or thick fillets depending on species and size grade
  • Product may be skin-on or skinless; boneless fillets are a common buyer requirement in foodservice and retail programs
Compositional Metrics
  • Core temperature expectations for quick frozen fillets are commonly aligned to deep-frozen storage conditions (at or below -18°C) as referenced in Codex quick-frozen fish fillet guidance
  • Glazing is used to reduce dehydration/oxidation in frozen storage; glazing water quality requirements are referenced in Codex guidance
Grades
  • Commercial specifications commonly grade by species identity, catch/harvest area disclosure, size (fish weight or portion size), fillet yield/trim, and defect limits (bones, gaping, discoloration)
  • Net weight and glazing practices are common contractual and labeling control points in frozen fillet trade
Packaging
  • Bulk master cartons with inner poly liners for block-frozen product (industrial/foodservice)
  • IQF portions/fillets packed into poly bags within cartons for flexible portioning
  • Vacuum-packed retail units (often within master cartons) for higher-end distribution
ProcessingCommon presentations include H&G (headed and gutted) whole fish (HS 030331 scope excludes fillets) and frozen fillets/portions (often traded under separate HS 0304 codes)Processing frequently includes filleting/portioning, quick freezing, optional glazing, and metal detection/foreign-matter controls prior to cold storage and shipment

Supply Chain

Value Chain
  • Quota-managed harvest/landing -> chilling and primary handling -> filleting/portioning (where applicable) -> quick freezing (often with optional glazing) -> frozen storage -> reefer container or cold-chain trucking -> importer cold storage -> distribution to retail and foodservice
Demand Drivers
  • Premium whitefish positioning in foodservice (steaks/portions) and higher-end retail frozen seafood
  • Buyer preference for consistent portion sizing, year-round availability enabled by freezing, and verified species/legality documentation
  • Substitution dynamics versus other whitefish categories depending on relative pricing and quota-driven supply
Temperature
  • Deep-frozen cold chain is essential; Codex guidance for quick frozen fish fillets references reaching -18°C or colder at the thermal center and maintaining deep-frozen conditions through storage and distribution
Shelf Life
  • Quality retention depends on stable deep-frozen temperatures, minimizing dehydration/oxidation (glazing and moisture-protective packaging), and avoiding thaw/refreeze events that damage texture and yield

Risks

Stock and Quota Variability HighGlobal supply is heavily influenced by quota-managed wild capture fisheries, where annual catch limits and season dates can tighten or expand availability and rapidly shift pricing and allocation across destinations. In the North Pacific, Pacific halibut harvest timing and allowable catch are set through the IPHC framework and implemented by national authorities, making regulatory decisions a primary short-term supply shock mechanism.Use multi-origin and multi-species procurement options (Atlantic/Pacific/Greenland halibut categories where acceptable), secure forward contracts with compliant suppliers, and maintain contingency menu/spec flexibility in foodservice programs.
Labeling Integrity MediumTrade classifications for “frozen halibut” can encompass multiple species (including Greenland halibut/Greenland turbot), increasing the risk of mislabeling or unintended species substitution across similar flatfish products. Misidentification can trigger customer claims, regulatory non-compliance, and brand damage.Specify scientific name on contracts and labels, require species verification documentation (and testing where warranted), and segregate lots by species and catch area throughout processing and distribution.
Cold Chain Integrity MediumFrozen halibut quality is highly sensitive to temperature abuse and moisture loss, with dehydration/oxidation causing texture and sensory degradation and reducing sellable yield. Re-freezing events and poor glazing/packaging controls can materially downgrade product performance in retail and foodservice.Implement continuous temperature monitoring, enforce deep-frozen handling SOPs, and align packaging/glazing specifications with destination distribution timelines.
Regulatory Compliance MediumMajor importing regions apply legality and traceability controls to reduce IUU-derived seafood entering markets, including catch-certificate and port-control systems. Documentation gaps or inconsistent chain-of-custody records can lead to shipment delays, detentions, or rejection.Standardize harvest-to-import documentation packs (catch area, vessel/authorization, landing, processing records), verify supplier controls aligned to PSMA principles and key market requirements (e.g., EU IUU catch-certificate expectations), and conduct routine traceability drills.
Sustainability
  • Quota- and stock-assessment-driven management strongly influences supply availability and sustainability outcomes in key wild fisheries
  • IUU fishing risk management and legality documentation (catch certificates, port-state controls) are central to market access for wild-caught seafood
  • Energy use and emissions associated with freezing, cold storage, and long-distance refrigerated transport are material sustainability considerations in global frozen seafood trade
Labor & Social
  • Occupational safety in capture fisheries and processing plants (cold environments, heavy handling) is a persistent social risk area
  • Traceability and supply-chain transparency expectations from buyers and regulators can elevate compliance and audit burdens for smaller operators

FAQ

Which species are commonly included in the global “frozen halibut” trade category?In customs classification, the frozen halibut category commonly references Atlantic halibut (Hippoglossus hippoglossus), Pacific halibut (Hippoglossus stenolepis), and Greenland halibut/Greenland turbot (Reinhardtius hippoglossoides). Buyers often specify the scientific name to avoid confusion between these species.
Why can frozen halibut supply change quickly from year to year?A large share of supply comes from quota-managed wild fisheries, where annual catch limits and season rules are adjusted based on stock assessments and management decisions. In the North Pacific, Pacific halibut catch limits and season timing are set through the IPHC framework, so regulatory outcomes can directly affect exportable volumes.
What are the most critical cold-chain requirements for frozen halibut trade?Maintaining deep-frozen conditions throughout storage and distribution is essential for preserving quality and yield. Codex guidance for quick frozen fish fillets references reaching -18°C or colder at the thermal center and keeping products deep frozen to maintain quality during transport, storage, and distribution.
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