이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 921개와 수입업체 1,056개가 색인되어 있습니다.
18,948건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
신선 카사바에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 18,948건을 분석하고, 월간 단가 벤치마크로 신선 카사바의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 카사바 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 카사바의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 카사바의 YoY 변동 상위 국가는 인도 (+91.7%), 스리랑카 (+45.4%), 베네수엘라 (-44.6%)입니다.
신선 카사바 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 카사바 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 카사바 거래 단가가 있는 국가는 콜롬비아 (2.52 USD / kg), 필리핀 (1.61 USD / kg), 스웨덴 (1.46 USD / kg), 에콰도르 (1.28 USD / kg), 인도 (1.25 USD / kg), 외 9개국입니다.
최신 5건의 신선 카사바 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Fre** ******* ********** * *** *
0.40 USD / kg
2025-12-01
Fre** ******* ********* * *** *
0.42 USD / kg
2025-12-01
Fre** ******* *** ******** * *** *
0.38 USD / kg
2025-12-01
Fre** ******* *********** * *** *
0.33 USD / kg
2025-12-01
Fre** ******* * * *** *
0.55 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRoot and tuber crop
Scientific NameManihot esculenta
PerishabilityHigh
Growing Conditions
Tropical to subtropical production belt (broadly within ~30°N to 30°S)
Tolerant to drought and low soil fertility; commonly grown on marginal soils
Best on well-drained soils; poor drainage can reduce performance and increase disease risk
Main VarietiesSweet cassava types, Bitter cassava types
Consumption Forms
Cooked fresh roots (boiled/steamed/fried, depending on culinary tradition)
Processed foods such as fermented products and flours
Industrial processing into starch and related derivatives
Grading Factors
Freedom from cuts/bruising (to reduce rapid deterioration)
Root size and uniformity
Low defect/disease incidence
Intended-use suitability (fresh cooking vs processing; cyanide-related quality/safety considerations)
Planting to HarvestOften harvested from about 6 months after planting depending on variety and intended use; many systems harvest around 9–15 months, and some varieties/systems can extend to around 24 months.
Market
Fresh cassava (manioc) is a tropical root crop produced primarily in Africa (notably Nigeria, Democratic Republic of the Congo, and Ghana), Southeast Asia (notably Thailand, Cambodia, Viet Nam, and Indonesia), and parts of Latin America (notably Brazil). Long-distance trade in fresh roots is constrained because cassava deteriorates rapidly after harvest, so export activity often relies on fast distribution channels or shipment in stabilized forms that fall under the same HS group (fresh/chilled/frozen/dried). UN Comtrade-based trade data for HS 071410 indicate that exports are highly concentrated in mainland Southeast Asia and that China is the dominant import market for this HS category. Market access and buyer specifications are shaped by both plant-health risks (notably cassava mosaic and cassava brown streak diseases) and food-safety considerations related to cyanogenic compounds in cassava roots.
Major Producing Countries
나이지리아Consistently among the largest global producers in FAO statistics.
콩고 민주 공화국Consistently among the largest global producers in FAO statistics.
태국Major producer with strong linkage to industrial utilization and export supply chains.
가나Major producer in West Africa; important for domestic food use and regional/diaspora markets.
브라질Major producer in Latin America; significant domestic consumption and processing.
인도네시아Major producer in Southeast Asia; substantial domestic use and processing.
베트남Major producer in Southeast Asia; participates in regional industrial trade flows.
캄보디아Major producer in Southeast Asia; participates in regional industrial trade flows.
Major Exporting Countries
태국Top exporter in HS 071410 (manioc, fresh or dried) in UN Comtrade-based WITS data for 2023.
라오스Major exporter in HS 071410 in UN Comtrade-based WITS data for 2023.
베트남Major exporter in HS 071410 in UN Comtrade-based WITS data for 2023.
캄보디아Major exporter in HS 071410 in UN Comtrade-based WITS data for 2023.
코스타리카Major exporter in HS 071410 in UN Comtrade-based WITS data for 2023; also a leading supplier to the United States in 2023.
Major Importing Countries
중국Largest importer in HS 071410 (manioc, fresh or dried) in UN Comtrade-based WITS data for 2023.
베트남Major importer in HS 071410 in UN Comtrade-based WITS data for 2023 (reflecting regional processing/trading dynamics).
태국Major importer in HS 071410 in UN Comtrade-based WITS data for 2023 (reflecting regional processing/trading dynamics).
미국Significant importer in HS 071410 in UN Comtrade-based WITS data for 2023; supplied by multiple origins including Costa Rica.
대한민국Significant importer in HS 071410 in UN Comtrade-based WITS data for 2023.
Specification
Major VarietiesSweet cassava (lower-cyanide types used for direct cooking in many markets), Bitter cassava (higher-cyanide types typically requiring processing)
Physical Attributes
Starchy, elongated storage roots with a corky brown outer peel and white/cream (sometimes yellow) flesh
Fresh roots are highly susceptible to mechanical damage, which accelerates post-harvest deterioration
Compositional Metrics
Cyanogenic glucosides (e.g., linamarin) that can release hydrocyanic acid; levels vary by variety and growing conditions and are a key safety/specification concern
Packaging
Bulk sacks or ventilated cartons used for short distribution chains; packaging and handling aim to minimize bruising/cuts
Where exported as a consumer-ready product, cassava may also be shipped as frozen pieces/grated forms (still within the broader HS grouping in many datasets)
ProcessingOften processed soon after harvest into flour, chips, fermented products, or starch to reduce spoilage risk and manage cyanide-related safety requirements
Supply Chain
Value Chain
Harvest (roots) -> trimming/de-stemming -> careful handling to minimize wounds -> cleaning -> packing -> rapid distribution to market and/or prompt processing into shelf-stable forms
Demand Drivers
Staple carbohydrate consumption in tropical Africa, Asia, and Latin America
Industrial demand for cassava-derived starch and related processing value chains
Diaspora food demand in importing markets where fresh or frozen cassava is consumed
Shelf Life
Fresh cassava roots can begin deteriorating within ~24 hours after harvest and many cultivars deteriorate within ~2–3 days without effective post-harvest management, strongly limiting long-distance shipment viability for truly fresh roots
Risks
Plant Health HighCassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are major viral threats in Africa, spread by whitefly vectors and the movement of infected planting material; outbreaks can sharply reduce yields and can trigger stronger biosecurity controls on planting materials and trade.Use certified/clean planting material, deploy resistant/tolerant varieties, and maintain vector/disease surveillance with rapid response in affected regions.
Shelf Life Limitation HighRapid post-harvest physiological deterioration of fresh cassava roots (often starting within about a day of harvest) constrains market reach and increases losses, making fresh-root export logistics difficult without specialized handling or conversion into more stable forms.Minimize mechanical damage during harvest/handling, shorten time-to-market, and prioritize prompt processing or shelf-life extension practices where feasible.
Food Safety MediumCassava contains cyanogenic compounds that can release hydrocyanic acid if not properly managed; this creates buyer/specification risk and potential regulatory risk for products that are not processed or prepared correctly.Segment supply by intended use (fresh vs processing), apply variety and lot controls, and ensure validated processing/preparation steps that reduce cyanide risk.
Trade Concentration MediumUN Comtrade-based trade patterns for HS 071410 show concentration of exports in mainland Southeast Asia and concentration of import demand in China, increasing exposure to policy changes, border measures, and demand shifts in a small number of markets for the traded HS category that includes cassava in multiple physical forms.Diversify end markets where feasible, develop alternative demand outlets (including processing), and monitor import policy changes in key destination markets.
FAQ
Why is fresh cassava difficult to trade over long distances?Fresh cassava roots deteriorate very quickly after harvest—often starting within about 24 hours and commonly becoming unacceptable within a few days—so long transit times raise a high risk of spoilage unless specialized handling or stabilization (e.g., processing or freezing) is used.
What are the biggest plant-disease risks for cassava supply?Cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) are widely cited as major viral threats in Africa; they spread via whiteflies and infected planting material and can cause major production losses, which can disrupt supply and trigger stricter phytosanitary controls.
What is the key food-safety issue buyers watch for in cassava?Cassava contains cyanogenic compounds that can release hydrocyanic acid if the variety selection and processing/preparation are not appropriate, so buyers and regulators often focus on safe handling and processing practices and on using suitable varieties for fresh consumption.