이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,323개와 수입업체 2,138개가 색인되어 있습니다.
17,170건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
타피오카 전분에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 17,170건을 분석하고, 월간 단가 벤치마크로 타피오카 전분의 수출 경쟁력과 소싱 리스크를 추적하세요.
타피오카 전분 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
타피오카 전분의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
타피오카 전분의 YoY 변동 상위 국가는 남아프리카 (-72.7%), 필리핀 (-72.3%), 싱가포르 (-46.0%)입니다.
타피오카 전분 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 타피오카 전분 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 타피오카 전분 거래 단가가 있는 국가는 멕시코 (6.51 USD / kg), 에콰도르 (3.29 USD / kg), 싱가포르 (1.79 USD / kg), 중국 (1.51 USD / kg), 대만 (1.28 USD / kg), 외 14개국입니다.
최신 1건의 타피오카 전분 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Tap**** ****** ********* * *** *
0.51 USD / kg
Classification
Product TypeIngredient
Product FormDry powder
Industry PositionFood Ingredient
Market
Tapioca starch is a globally traded starch ingredient produced by extracting and drying starch from cassava roots, with industrial-scale production concentrated in Southeast Asia and parts of Latin America and Africa. Thailand and Vietnam are widely recognized as leading export-oriented suppliers, while import demand is strongly influenced by large food and industrial users in East Asia as well as developed consumer markets. Trade flows are shaped by cassava root availability, energy and processing costs, and freight conditions because the product is low-moisture but bulky. Substitution dynamics versus other starches (corn, wheat, potato) and the split between food and industrial grades contribute to price and demand volatility.
Market GrowthMixed (medium-term outlook)demand growth in some food categories alongside substitution cycles versus other starches
Major Producing Countries
태국Major cassava cultivation and large industrial tapioca starch processing base; export-oriented.
베트남Significant cassava-growing and starch-processing country; important exporter within regional supply chains.
인도네시아Large cassava producer with tapioca starch processing serving domestic and export markets.
브라질Large cassava producer; produces cassava-derived starch products for domestic use and some exports.
나이지리아Largest cassava root producer by volume in FAO statistics; starch output is more domestically oriented and variable by year.
Major Exporting Countries
태국Historically among the most prominent global suppliers of tapioca starch and related cassava products in international trade statistics.
베트남Major regional exporter of tapioca starch, serving Asian markets and broader global buyers.
인도네시아Exports tapioca starch alongside domestic consumption; trade volumes can fluctuate with cassava availability.
브라질Exports occur but typically play a smaller role than Southeast Asian suppliers in many global market discussions.
Major Importing Countries
중국Major import destination for cassava-based products, including tapioca starch, driven by food and industrial demand.
일본Imports tapioca starch for food manufacturing applications and ingredient blending.
대한민국Imports tapioca starch for food processing (e.g., noodles, snacks) and ingredient applications.
미국Imports for food processing and specialty ingredient use, including gluten-free formulations.
네덜란드Common EU trade and distribution gateway for starches and food ingredients.
Specification
Physical Attributes
White to off-white free-flowing powder (food-grade), typically neutral odor and taste
High thickening power when gelatinized; paste clarity is often a buyer preference attribute for certain applications
Compositional Metrics
Moisture specification (to limit caking and microbial risk during storage and shipping)
Ash content and color/whiteness specifications used in commercial grading
Viscosity profile and gelatinization behavior (often assessed by standard lab methods for formulation performance)
Microbiological specifications for food-grade shipments (e.g., limits for pathogens and hygiene indicators)
Multiwall paper bags with inner liner (commonly used for food ingredients trade)
Woven polypropylene bags or kraft bags depending on buyer requirements
Bulk bags (FIBCs) for industrial users and large-volume buyers
Containerized shipments with moisture protection to prevent caking
ProcessingUsed as a native starch in food systems and as a feedstock for modified starches (depending on end-use and regulatory allowances)
Supply Chain
Value Chain
Cassava harvest -> rapid transport to factory -> washing/peeling (as required) -> rasping and starch extraction -> screening and purification -> dewatering -> drying -> milling/sieving -> bagging -> container export -> ingredient distributors/manufacturers
Demand Drivers
Thickening and texture functionality in sauces, soups, noodles, bakery, and snack applications
Use in gluten-free product development where cassava-based starch can substitute cereal starches
Industrial demand in paper, textiles, and adhesive applications (varies by region and business cycle)
Temperature
Typically shipped and stored as an ambient, dry commodity; humidity control is critical to prevent caking and quality deterioration
Keep away from water exposure and strong odors to reduce quality and contamination risks
Shelf Life
Shelf-stable when kept dry and protected from humidity; elevated moisture can drive caking, infestation risk, and quality claims disputes
Risks
Supply Concentration HighExport availability can be highly exposed to Southeast Asian production and processing conditions because Thailand and Viet Nam are prominent export-oriented suppliers in global tapioca trade. Drought, cassava disease pressures, energy cost spikes, or policy interventions affecting cassava products in these origins can tighten global supply and disrupt buyer formulations that rely on tapioca starch.Diversify approved origins and suppliers (including alternative regions where feasible), qualify substitute starches in key formulations, and maintain safety stock policies aligned to lead times.
Climate MediumCassava yields and root quality are sensitive to rainfall variability and heat stress in tropical growing zones, which can reduce factory throughput and starch recovery while increasing competition for roots between domestic and export channels.Monitor seasonal rainfall indicators in key origins, use forward contracts where available, and align procurement windows to observed root availability.
Food Safety MediumAlthough tapioca starch is a low-moisture ingredient, quality incidents can arise from elevated moisture (caking and hygiene risk), foreign matter, or cross-contamination during milling, bagging, or transport. Non-conformances can trigger rejections, recalls in downstream products, and contractual disputes.Specify moisture and microbiological limits in contracts, require robust HACCP-based controls and COAs, and audit packaging integrity and container loading practices.
Regulatory Compliance LowEnd-market compliance expectations (labeling, contaminant limits, and food-grade documentation) vary by destination and application, and can differ between food and industrial grades, creating documentation and clearance risks in cross-border trade.Align specifications to destination-market requirements, maintain traceability documentation, and use accredited testing for key parameters where disputes are likely.
Sustainability
Land-use change risk where cassava area expands rapidly, including potential impacts on biodiversity and soil health in parts of Southeast Asia
Wastewater and effluent management challenges in starch extraction (high organic load), creating local water quality and compliance risks
Energy use and emissions intensity of drying operations, especially where fossil energy dominates process heat
Labor & Social
Smallholder livelihood exposure to price volatility for cassava roots in major producing regions
Worker health and safety risks in processing (dust exposure, machinery safety) and in transport/logistics
FAQ
What is tapioca starch made from?Tapioca starch is the refined starch extracted from cassava (Manihot esculenta) roots, then purified and dried into a low-moisture powder.
Which countries are the main exporters in global tapioca starch trade?Thailand and Viet Nam are widely recognized as leading export-oriented suppliers, with additional exports from countries such as Indonesia and Brazil depending on year and market conditions.
What are common uses of tapioca starch in food manufacturing?It is commonly used as a thickener and texturizer in products like sauces, soups, noodles, bakery items, and snacks, and it is also used in some gluten-free formulations as a substitute for cereal-based starches.