Derived Products
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Fresh Pak Wan market coverage spans 29 countries.
- 27 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
- 193 supplier-linked transactions are summarized across the top 12 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Pak Wan
Analyze 193 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Pak Wan.
Fresh Pak Wan Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Pak Wan to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Pak Wan: Thailand (+426.6%), Singapore (+101.6%), India (-63.9%).
Fresh Pak Wan Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Pak Wan country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Pak Wan transaction unit prices: Sri Lanka (7.25 USD / kg), Singapore (5.67 USD / kg), Vietnam (4.61 USD / kg), United States (2.30 USD / kg).
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -63.9% | 8 | - (-) | 0.54 USD / kg (1,200 kg) | 1.92 USD / kg (964 kg) | - (-) | - (-) | - (-) | ||||||
| Philippines | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | +8.1% | 137 | 4.45 USD / kg (4,306.85 kg) | 4.50 USD / kg (120.9 kg) | 4.63 USD / kg (2,867.49 kg) | 4.59 USD / kg (165.6 kg) | 4.60 USD / kg (197.8 kg) | 4.61 USD / kg (291.1 kg) | ||||||
| Singapore | +101.6% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | 5.67 USD / kg (1,440 kg) | ||||||
| Thailand | +426.6% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | +14.6% | 31 | 5.67 USD / kg (61.52 kg) | 6.42 USD / kg (42.17 kg) | 6.24 USD / kg (14.9 kg) | 4.47 USD / kg (98.22 kg) | 6.11 USD / kg (58.14 kg) | - (-) | ||||||
| Taiwan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Afghanistan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Uzbekistan | -13.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 2 | - (-) | 2.38 USD / kg (-) | - (-) | - (-) | - (-) | 2.30 USD / kg (4,082.37 kg) |
Fresh Pak Wan Global Supply Chain Coverage
60 companies
27 exporters and 33 importers are mapped for Fresh Pak Wan.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Pak Wan, benchmark reach, and prioritize outreach by market.
Fresh Pak Wan Export Supplier Intelligence, Trade Flows, and Price Signals
27 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Pak Wan. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Pak Wan Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 27 total exporter companies in the Fresh Pak Wan supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Fresh Pak Wan, Mustard Seed, Squash Seed
(China)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Fresh Pak Wan
(Singapore)
Latest Export Transaction: 2026-01-28
Recently Export Partner Companies: 1
Industries: Food PackagingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
Exporting Countries: India, Philippines
Supplying Products: Tofu, Fresh Pak Wan, Custard +2
(Vietnam)
Latest Export Transaction: 2025-12-01
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood ManufacturingBrokers And Trade AgenciesBeverage Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingDistribution / Wholesale
Exporting Countries: Czechia, Japan, Vietnam
Supplying Products: Fresh Bamboo Shoot, Cured Bamboo Shoots, Dried Bamboo Shoots +5
(Thailand)
Latest Export Transaction: 2026-01-05
Recently Export Partner Companies: 1
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Ecuador, United States, Philippines, Bangladesh, Sri Lanka
Supplying Products: Dried Common Shrimp and Prawn, Dried Coldwater Shrimp and Prawn, Aquafeed +5
(Mexico)
Latest Export Transaction: 2025-04-08
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Bok Choy, Fresh Chinese Onion, Fresh Choy Sum +5
Fresh Pak Wan Global Exporter Coverage
27 companies
Exporter company count is a key signal for Fresh Pak Wan supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Pak Wan opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fresh Pak Wan Import Buyer Intelligence, Demand Signals, and Price Benchmarks
33 importer companies are mapped for Fresh Pak Wan demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Pak Wan Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 33 total importer companies tracked for Fresh Pak Wan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-01-26
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-11-28
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2025-11-26
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Pak Wan.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Pak Wan buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fresh Pak Wan
Fresh Pak Wan Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Pak Wan wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Pak Wan wholesale unit prices: Thailand (3.84 USD / kg), Malaysia (0.71 USD / kg).
Fresh Pak Wan Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Pak Wan wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Pak Wan Wholesale Export Price Updates
Use the latest 5 Fresh Pak Wan wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-03-01 | ผัก******* * ******** ******** ***** ***** | 3.79 USD / kg | |
| 2026-03-01 | ผัก******* * ******** ******** ***** ***** | 2.52 USD / kg | |
| 2026-01-01 | PUC** **** * ***** ****** ******* ******** ******* **** | 0.99 USD / kg | |
| 2026-01-01 | PUC** **** * ***** ****** ******* ******** ******* ******* | 0.74 USD / kg | |
| 2025-12-01 | ผัก******* * ******** ******** ***** ****** | 6.75 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupLeafy vegetable (edible shoots/leaves; indigenous forest/field vegetable in Southeast Asia)
Scientific NameMelientha suavis Pierre
PerishabilityHigh
Growing Conditions
- Southeast Asian tropical/subtropical environments; reported as a small deciduous tree species with edible young leaves, flowers, and fruit in regional use.
- Supply may include wild collection in forest ecosystems as well as increasing cultivation in some areas to reduce pressure on wild sources.
Consumption Forms
- Cooked vegetable (soups, stir-fries, egg dishes)
- Fresh or lightly prepared in local dishes (market-dependent)
Grading Factors
- Tender young shoots/leaves (uniformity and maturity)
- Freshness (turgor) and absence of yellowing or decay
- Low insect damage and minimal physical bruising
- Cleanliness and low foreign matter
Market
Fresh pak wan is a Southeast Asian leafy vegetable traded mainly as tender shoots and young leaves for fresh cooking applications. The product is closely associated with mainland Southeast Asia, where supply can come from a mix of wild collection and cultivated production depending on the species and local practices. Global trade visibility is limited because shipments are typically small, specialty-oriented, and often aggregated under broader “other vegetables/leafy greens” categories rather than a dedicated commodity line. High perishability and product identity ambiguity (similar vernacular names used for different botanical species) shape handling, buyer specifications, and import risk controls.
Market GrowthNot Mentioned
Major Producing Countries
- ThailandKey consumption and market supply country for pak wan; commonly referenced in regional culinary and botanical sources.
- LaosPak wan (phak van) is referenced in Lao/Thai contexts; regional presence and local market consumption are documented.
- VietnamMelientha suavis is reported as present in Viet Nam; young leaves are consumed as a vegetable in regional cuisines.
- CambodiaMelientha suavis is reported as present in Cambodia within its Southeast Asian range.
- MalaysiaMelientha suavis is reported as present in parts of Southeast Asia including Malaysia.
- PhilippinesMelientha suavis is reported as present in parts of Southeast Asia including the Philippines.
Specification
Physical Attributes
- Tender shoots and young leaves; typically light green leaves with crunchy, delicate stems in fresh-market presentations.
Supply Chain
Value Chain
- Harvest (wild or cultivated, depending on species and origin) -> sorting/cleaning -> chilled packing -> short-shelf-life distribution to wet markets, specialty retailers, and foodservice
Temperature
- Chilled handling is important; one exporter guidance indicates storage around 7–10°C for fresh pak wan.
Shelf Life
- Short shelf life is typical for fresh pak wan; one exporter guidance indicates ~5–7 days under recommended storage conditions.
Risks
Supply Availability HighSupply can be disrupted where pak wan is sourced from wild collection in forests and becomes scarce due to overharvesting and habitat degradation, limiting consistent exportable volumes and increasing price and availability volatility.Prioritize cultivated supply programs where feasible, require documented harvest origin, and implement sustainable collection protocols and supplier audits for any wild-harvested lots.
Food Safety MediumProduct identity ambiguity is a trade risk because similar vernacular names can refer to different botanical species; mislabeling or species substitution can trigger buyer rejection, regulatory scrutiny, or safety concerns depending on the species and usage patterns.Use botanical/species verification at supplier level (scientific name on spec sheets, lot documentation), and align local names with scientific nomenclature in contracts and labels.
Shelf Life Limitation MediumFresh pak wan is highly perishable with a short marketing window; temperature abuse and delays can rapidly reduce quality and saleability, constraining long-distance trade options.Maintain continuous cold chain with rapid post-harvest cooling, expedited logistics, and clear receiving quality checks (freshness, absence of yellowing/decay, foreign matter).
Sustainability
- Wild-harvest pressure and habitat loss can reduce availability where supply relies on forest collection, increasing supply volatility and incentivizing cultivation expansion.
- Biodiversity and forest stewardship concerns where collection occurs in natural ecosystems.
Labor & Social
- Traceability and chain-of-custody gaps can be higher in informal wild-harvest supply networks, increasing buyer due-diligence burden.
FAQ
What plant does “pak wan” commonly refer to in Southeast Asia?“Pak wan” is a vernacular name used in the region and can refer to different plants depending on context; one commonly documented “forest pak wan” is Melientha suavis (often called pak wan pa), while “pak wan ban” is used for Sauropus androgynus in some references. For trade, using the scientific name on specifications helps avoid confusion.
Where is fresh pak wan mainly found or supplied from?Pak wan is associated with mainland Southeast Asia, with botanical and food references documenting presence and consumption across countries such as Thailand, Lao PDR, Viet Nam, Cambodia, and Malaysia (for Melientha suavis), with supply coming from local markets and, in some cases, cultivation to supplement or replace wild collection.
How should fresh pak wan be stored and what is the expected shelf life?Fresh pak wan is typically handled as a chilled, short-shelf-life leafy vegetable; one exporter guidance indicates storage around 7–10°C with an approximate shelf life of 5–7 days under recommended conditions.
Sources
Fresh Pak Wan Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Pak Wan market pages for supplier coverage, trade flows, and price benchmarks.
Vietnam
Japan
Thailand
United States
Philippines
Uzbekistan
United Arab Emirates
Australia
Germany
Italy
Norway
Peru
All country market pages: Vietnam, Japan, Thailand, United States, Philippines, Uzbekistan, United Arab Emirates, Australia, Germany, Italy, Norway, Peru, Afghanistan, Brazil, Switzerland, Ecuador, France, United Kingdom, Indonesia, India, Kazakhstan, Sri Lanka, Maldives, Mexico, Malaysia, Panama, Qatar, Singapore, Taiwan
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