파프리카

파프리카

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Production
2023
0.22%Rank 29
Production Volume
2023
12.57MKG
1Y +0.40%

Production of 파프리카 in 라오스

Discover production data of 파프리카 in 라오스. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

Related Market Brief Curations

Discover curated market data on production for 파프리카 in 라오스.

Production Trends

This is the production trends of 파프리카 in 라오스 from 2009 to 2023 in volume.
12.6M kg
1y
+0.40%
3y
-1.29%
5y
+2.50%

Production Volume and Price

Explore the production volume and price of 파프리카 in 라오스 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
11.00M
11.12M
11.31M
11.50M
11.65M
11.88M
12.74M
12.09M
12.13M
12.26M
12.37M
12.73M
12.45M
12.52M
12.57M
Farmgate Price
USD / Metric Ton
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