파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
1.56%Rank 6
Share in Import
2023
0.30%Rank 47
Share in Production
2023
0.35%Rank 22
Export Volume
2023
12.05MKG
1Y -22.01%
Import Volume
2023
3.19MKG
1Y +42.19%
Production Volume
2023
20.57MKG
1Y -0.36%
Overview of 파프리카 Market in 튀니지
Browse the total import/export value of 파프리카 in 튀니지 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+20.57M
KG
Ranked 22nd, % share in global production
1Y
-0.36%
3Y
+0.48%
5Y
+0.60%
Production
Discover production data of 파프리카 in 튀니지. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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