신선 감

HS Code: 081070 - Fruit, edible; persimmons, fresh

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FAO Code: 0587 - Persimmons

Market:

Share in Export

2023

0.03%Rank 40

Share in Import

2023

0.01%Rank 83

Export Volume

2023

298.35KKG

1Y +158.28%

Import Volume

2023

9.07KKG

1Y

Production Data

Seasonality Data

Overview of 신선 감 Market in 우루과이

Browse the total import/export value of 신선 감 in 우루과이 with a summary of price and production data.

Wholesale Price Change

2025년 9월 29일 ~ 2025년 10월 6일

compared to the week before

of all changes in country's wholesale prices

M

Q

Y

Total Export Value

in 2023

-

Total Import Value

in 2023

-

Total Production Volume

in 2023

-

Products

Discover 신선 감 products in 우루과이 and their specifications offered by suppliers on Tridge.

Persimmon · 우루과이

Variety: 아시아 감 - 스패니시 카키 | Processed Style: Fresh | Form & Cut: Whole

Frutisur Cooperativa Agraria de Responsabilidad Limitada

Basic Suppliers

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Frutisur Cooperativa Agraria de Responsabilidad Limitada

우루과이 · /

Products: 신선 사과 · 신선 레몬 · 신선 오렌지 · 신선 배 · 신선 감 · 신선 만다린

Export History: Africa, Asia, Europe, North America, South America

News

Read the latest agricultural news of 신선 감 in 우루과이, including updates on policy, business, technology, and more.

What is the EU waiting for to close its borders to South African citrus? 20 detections of black spot in 3 months

Agrodigital · 2024년 9월 11일

South Korea: The decline of tangerines and aquatic products

Donga · 2022년 4월 8일

Price Entries

Discover price entries of 신선 감 in 우루과이. Select an entry to view the details.

Fresh Persimmon / Class 1

Caqui / GRANDE / Categoría Uno - hasta 20% del total del envase

우루과이 / - (Uruguay)

Last Reported Price

2025년 3월 31일

Fresh Persimmon / Class 1

Caqui / MEDIANO / Categoría Uno - hasta 20% del total del envase

우루과이 / - (Uruguay)

Last Reported Price

2025년 3월 31일

Production

Discover production data of 신선 감 in 우루과이. Get production volume, price data, trends, and more. The information below is based on the FAO code 0587 (Persimmons).

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No Data Available

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