Rabbit Meat
HS Code: 020810 - Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen
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FAO Code: 1141 - Meat of rabbits and hares, fresh or chilledMarket:
Share in Export
2023
3.94%Rank 7
Share in Import
2023
7.42%Rank 5
Export Volume
2023
1.13MKG
1Y -18.53%
Import Volume
2023
1.57MKG
1Y -27.56%
Overview of Rabbit Meat Market in Italy
Browse the total import/export value of Rabbit Meat in Italy with a summary of price and production data.
2025년 12월 8일 ~ 2025년 12월 15일
compared to the week before
of all changes in country's wholesale prices
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in 2023
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Products
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Rabbit Meat · Italy
Processed Style: Marinated, Frozen, Fresh | Form & Cut: Fillet, Chopped | Cultivation Type: Grass Fed, Conventional, Non-GMO | Packaging Type: Vacuum Packed | Grade: Excellent Quality | Size: Large, Medium, Small | Part: Leg - Thigh, Rack, Quarter - Front Quarter, Half, Whole | Bone: With Bone, Boneless | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Price Entries
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Production
Discover production data of Rabbit Meat in Italy. Get production volume, price data, trends, and more. The information below is based on the FAO code 1141 (Meat of rabbits and hares, fresh or chilled).
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