이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,327개와 수입업체 4,365개가 색인되어 있습니다.
20,682건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-20.
건포도에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 20,682건을 분석하고, 월간 단가 벤치마크로 건포도의 수출 경쟁력과 소싱 리스크를 추적하세요.
건포도 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건포도의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건포도의 YoY 변동 상위 국가는 그리스 (+51.4%), 우크라이나 (+42.0%), 필리핀 (+41.2%)입니다.
건포도 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건포도 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건포도 거래 단가가 있는 국가는 코스타리카 (7.11 USD / kg), 콜롬비아 (6.60 USD / kg), 그리스 (4.42 USD / kg), 남아프리카 (4.30 USD / kg), 터키 (3.38 USD / kg), 외 15개국입니다.
Raisins (dried grapes) are a globally traded processed fruit product with production and export supply concentrated in a handful of grape-growing regions, notably Turkey and the United States (California), alongside several Southern Hemisphere and Central/West Asian suppliers. Major import demand is anchored in Europe and other high-income consumer markets, with additional pull from industrial users (bakery, cereals, confectionery) that buy standardized grades. Because raisins are shelf-stable relative to fresh fruit, trade flows are shaped by post-harvest processing capacity, carryover stocks, and price competitiveness rather than strict seasonality alone. The most trade-disruptive risks are food-safety compliance (especially mycotoxins such as ochratoxin A, plus pesticide residues and sulfite labeling/limits) and weather-driven yield/quality shocks in key origins.
Market GrowthMixed (medium-term outlook)Mature retail demand with industrial ingredient pull; year-to-year trade volatility often reflects crop size, carryover stocks, and compliance-related disruptions rather than smooth growth.
Major Producing Countries
터키Widely cited as the leading producing/exporting origin for dried grapes in global trade datasets.
미국Major producer centered in California; significant exporter and also an importer depending on price/crop dynamics.
이란Large producing base and exporter presence in regional and international markets.
중국Large grape producer with notable dried-fruit processing in some regions; trade footprint varies by year.
남아프리카Southern Hemisphere producer/exporter supplying global markets with counter-seasonal availability.
Major Exporting Countries
터키Core global export hub for sultana-type raisins; strong linkage to EU/UK demand.
미국Exports from California; quality grading and industrial supply programs support trade.
칠레Counter-seasonal supply window supports diversification for importers.
남아프리카Counter-seasonal exporter; often competes in value/industrial channels.
이란Meaningful exporter in some trade routes; trade can be sensitive to payment/logistics constraints.
아프가니스탄Known dried-fruit exporter in regional supply chains; reliability can be affected by instability and logistics.
Major Importing Countries
독일Large consumer and industrial user market within Europe.
영국Major retail and bakery demand market for dried vine fruits.
네덜란드EU trade/logistics gateway role for redistribution within Europe.
미국Imports supplement domestic supply depending on crop size and price competitiveness.
캐나다Import-dependent market with retail and industrial demand.
일본Import-dependent market with quality and food-safety compliance emphasis.
러시아Significant importer in some years; demand can shift with currency and trade policy.
Supply Calendar
Northern Hemisphere origins (e.g., Turkey, United States):Sep, Oct, Nov, DecPeak export availability commonly follows late-summer/early-autumn grape harvest and drying; product remains available year-round due to storability and carryover inventories.
Southern Hemisphere origins (e.g., Chile, South Africa):Mar, Apr, May, JunCounter-seasonal shipment timing relative to Northern Hemisphere origins; raisins also store and ship year-round.
Specification
Major VarietiesSultana / Thompson Seedless (dominant seedless raisin type in global trade), Flame Seedless, Muscat-type raisins, Black Corinth (currants)
Physical Attributes
Seedless vs. seeded profile (seedless dominates mainstream retail and industrial formats)
Color segmenting (natural brown; golden/light-colored sulfited types; dark varieties/currants)
Size and uniformity (screen size/berry count ranges used in commercial sorting)
Moisture content and water activity targets are core buyer specifications for texture and microbial stability
Residual sulfur dioxide (where used) and required sulfite allergen labeling are common contractual/compliance parameters
Pesticide residue compliance to destination-market maximum residue limits (MRLs) is a frequent test point
Mycotoxin monitoring (notably ochratoxin A) is a key food-safety specification in many import markets
Grades
UNECE standard conventions for dried grapes used in international transactions (quality/defect-based grading)
National grade standards used in some origins for domestic and export programs (e.g., U.S. grade standards)
Packaging
Retail packs (resealable pouches and small bags) for snack and baking use
Industrial formats (lined cartons or poly-lined cases) for bakery/cereal/confectionery manufacturers
Moisture-barrier packaging to limit humidity uptake and sugar crystallization
ProcessingSun-drying or controlled dehydration concentrates sugars; conditioning/tempering is used to equalize moisture before sortingSome segments use sulfur dioxide treatment to retain lighter color (golden raisins) and slow browningLight vegetable-oil coating is commonly used in some supply chains to reduce clumping and improve flowability
Industrial ingredient demand from bakery, breakfast cereals, confectionery, and snack mixes
Household baking and pantry-staple consumption in Europe and North America
Private-label retail expansion and value-pack formats that favor standardized, shelf-stable dried fruit
Temperature
Not typically cold-chain dependent, but quality preservation benefits from cool, dry storage and avoiding prolonged high heat
Humidity control is critical to prevent moisture uptake, stickiness, and elevated spoilage risk
Stored-product insect management (prevention and monitoring) is a recurring logistics/warehouse requirement
Atmosphere Control
Pest control methods may include controlled atmosphere or approved fumigation practices depending on origin/destination rules
Oxygen- and moisture-barrier packaging can help stabilize quality during long-distance shipping and extended storage
Shelf Life
Shelf life is generally long (months to over a year) under dry, sealed storage; degradation is driven by moisture migration, oxidation/browning, and pest infestation
Quality outcomes are highly sensitive to drying uniformity, sanitation, and post-drying handling/foreign-matter control
Risks
Food Safety HighMycotoxin and contaminant compliance (notably ochratoxin A in dried vine fruits), along with pesticide residues, can trigger border rejections, recalls, or buyer delisting in major import markets. Because raisins are often used as an ingredient across multiple SKUs, a single non-compliant lot can create wide downstream disruption and financial loss.Implement moisture-control and rapid drying protocols, rigorous foreign-matter controls, and risk-based testing (mycotoxins/residues) aligned to destination-market limits; maintain full lot traceability and verified corrective-action procedures.
Climate HighExtreme heat, drought, and harvest-time rainfall can reduce grape yields and impair drying performance, increasing defect rates and elevating food-safety risk. Weather shocks in a small set of major origins can tighten global availability and increase price volatility.Diversify origin portfolio across hemispheres, use forward contracts with quality clauses, and monitor seasonal climate indicators tied to major raisin-producing regions.
Regulatory Compliance MediumSulfite treatment and labeling requirements, additive limits, and rapidly evolving MRL expectations create compliance risk for exporters and brand owners. Non-aligned documentation or labeling can cause detentions even when product quality is acceptable.Maintain destination-specific compliance matrices (labeling, additives, MRLs), validate supplier documentation, and conduct pre-shipment verification for high-risk markets.
Supply Concentration MediumA material share of internationally traded raisins is sourced from a limited set of origins; disruptions in one large supplier can transmit quickly through spot prices and procurement cycles, especially for standardized industrial grades.Qualify alternative suppliers and specifications (including Southern Hemisphere origins) and structure contracts to allow substitution across equivalent grades.
Logistics MediumAlthough shelf-stable, raisins are sensitive to moisture and contamination during long transit and storage; container condensation, port delays, and poor warehouse conditions can reduce quality and increase claims.Use moisture-barrier liners/desiccants where appropriate, specify clean container requirements, and apply humidity monitoring and pest management at warehouses.
Sustainability
Water stewardship in irrigated grape regions (competition for water and drought sensitivity in key origins)
Heat and wildfire smoke events affecting grape yields/quality and drying conditions in some regions
Agrochemical use and residue compliance pressure (drives IPM adoption, testing, and potential crop rejections)
Packaging waste and the shift toward recyclable or reduced-plastic retail formats
Labor & Social
Seasonal and migrant labor reliance for grape harvest and drying-yard operations
Human-rights and child-labor risk management expectations in agricultural supply chains; buyer audits and remediation programs may be required in some origins
Worker health and safety considerations during harvest, drying, and processing (heat exposure and machinery safety)
FAQ
What is the biggest global trade risk for raisins?Food-safety compliance is the biggest trade risk, especially mycotoxins such as ochratoxin A, along with pesticide residues and correct sulfite labeling/limits. These issues can lead to border rejections or recalls in major import markets, so importers typically require lot-based testing and strong traceability.
Why are some raisins golden while others are brown?Golden raisins are typically produced using processing and handling designed to retain a lighter color, which commonly involves sulfur dioxide (sulfites) in segments where it is permitted and demanded. Natural brown raisins are usually dried without that same color-retention approach, so they darken more during drying and storage.
Which countries are the main exporters and importers of raisins?Trade datasets commonly show Turkey and the United States among the most prominent exporters, with additional supply from origins such as Chile, South Africa, Iran, and Afghanistan. Major import demand is concentrated in Europe (including markets such as Germany, the United Kingdom, and the Netherlands) and other import-dependent consumer markets such as Canada and Japan.