Roquefort Cheese
HS Code: 040640 - Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Market:
Share in Export
2023
0.01%Rank 38
Share in Import
2023
1.92%Rank 17
Export Volume
2023
1.65KKG
1Y +132.11%
Import Volume
2023
1.03MKG
1Y +6.60%
Overview of Roquefort Cheese Market in Norway
Browse the total import/export value of Roquefort Cheese in Norway with a summary of price and production data.
2025년 12월 29일 ~ 2026년 1월 5일
-
in 2023
+65.24K
USD
Ranked 0th, 0% share in global export
1Y
+12.18%
3Y
+32.28%
5Y
+197.82%
in 2023
+13.53M
USD
Ranked 0th, 0% share in global import
1Y
-3.52%
3Y
-0.74%
5Y
+14.73%
in 2023
-
Export
Discover export data of Roquefort Cheese from Norway. Get export value, volume, price data, trends and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).
Import
Discover import data of Roquefort Cheese to Norway. Get import value, volume, price data, trends and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).
No Data Available
Sorry, we do not have Roquefort Cheese data for Norway at the moment. You can view Roquefort Cheese's global data or select another country for Roquefort Cheese from below.
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