Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Rosemary
Analyze 2,120 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Rosemary.
Dried Rosemary Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Rosemary to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Rosemary: Peru (+174.2%), Italy (+132.3%), India (+67.6%).
Dried Rosemary Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Dried Rosemary country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Dried Rosemary transaction unit prices: Italy (62.90 USD / kg), United States (15.43 USD / kg), South Africa (9.85 USD / kg), Kenya (9.28 USD / kg), France (8.89 USD / kg), 10 more countries.
357 exporters and 360 importers are mapped for Dried Rosemary.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Rosemary, benchmark reach, and prioritize outreach by market.
Dried Rosemary Export Supplier Intelligence, Trade Flows, and Price Signals
357 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Rosemary. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Rosemary Verified Export Suppliers and Premium Partners
2 premium Dried Rosemary suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Pure Herbs For Export Aromatic Herbs And Seeds
Egypt
Contact
Crop ProductionFood ManufacturingFood WholesalersBrokers And Trade AgenciesFood Services And Drinking PlacesAnimal Production
Pastificio Attilio Mastromauro Granoro s.r.l.
Italy
Contact
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Rosemary Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 357 total exporter companies in the Dried Rosemary supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Netherlands)
Latest Export Transaction: 2025-08-05
Employee Size: 101 - 500 Employees
Industries: Animal ProductionBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTrade
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Dried Rosemary Global Exporter Coverage
357 companies
Exporter company count is a key signal for Dried Rosemary supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Rosemary opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Rosemary (HS Code 121190) in 2024
For Dried Rosemary in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Dried Rosemary Export Trade Flow and Partner Country Summary
Track Dried Rosemary exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Rosemary Import Buyer Intelligence, Demand Signals, and Price Benchmarks
360 importer companies are mapped for Dried Rosemary demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Rosemary Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 360 total importer companies tracked for Dried Rosemary. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food ManufacturingFood PackagingOnline Retail And FulfillmentOthers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-06-29
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
360 companies
Importer company count highlights the current depth of demand-side visibility for Dried Rosemary.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Rosemary buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Rosemary (HS Code 121190) in 2024
For Dried Rosemary in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Industry PositionFood Ingredient (Dried Herb/Spice)
Market
Dried rosemary is a globally traded dried aromatic herb used as a culinary seasoning ingredient, with commercial supply commonly linked to Mediterranean-origin production and processing. Cross-border trade is typically handled through bulk dried-herb supply chains (cleaning, cutting/sifting, and sometimes microbial reduction treatments) that serve spice blenders, food manufacturers, and retail packers. Product-specific global trade sizing is often challenging because customs reporting commonly aggregates rosemary within broader dried herbs/spices categories rather than publishing rosemary-only series. Buyer requirements center on aroma/volatile oil intensity, low extraneous matter, and compliance with microbiological and residue specifications, which strongly influence supplier selection and routing through major import hubs.
Market GrowthNot Mentioned
Major Producing Countries
MoroccoNative-range region (Mediterranean) and commonly cited commercial origin for dried aromatic herbs including rosemary; export-oriented processing and sterilisation capacity is referenced in EU market guidance.
TurkiyeMediterranean producer and exporter of dried herbs/spices; appears as a major exporter in aggregated UN Comtrade trade lines that can include rosemary in 'other spices' groupings.
SpainMediterranean native-range region for rosemary; widely cultivated and used for food and aromatic applications.
TunisiaMediterranean producer region for rosemary in culinary and aromatic supply chains.
Major Exporting Countries
TurkiyeMajor exporter in UN Comtrade aggregated 'other spices, n.e.s.' series (proxy category that may include rosemary among other products); also referenced in EU herb/spice export supply chains.
IndiaLeading exporter in UN Comtrade aggregated 'other spices, n.e.s.' series; rosemary-specific share is not separately identified in that series.
ChinaSignificant exporter in aggregated UN Comtrade 'other spices, n.e.s.' series; rosemary-specific share is not separately identified in that series.
South AfricaSignificant exporter in aggregated UN Comtrade 'other spices, n.e.s.' series; rosemary-specific share is not separately identified in that series.
MoroccoFrequently marketed export origin for dried culinary herbs including rosemary in EU-focused supply chains; rosemary is also native-range to the Mediterranean region.
SpainMediterranean origin country; rosemary is native-range to the Mediterranean region, and Spain participates in regional herb/spice supply chains.
Major Importing Countries
Saudi ArabiaTop importer in UN Comtrade aggregated 'other spices, n.e.s.' series (proxy category that can include dried aromatic herbs/spices).
United StatesTop importer in UN Comtrade aggregated 'other spices, n.e.s.' series; large retail and food-manufacturing demand base for dried herbs and spice blends.
GermanyMajor importer and intra-EU distribution/re-export hub in aggregated UN Comtrade 'other spices, n.e.s.' series.
FranceMajor importer in aggregated UN Comtrade 'other spices, n.e.s.' series; high culinary usage of Mediterranean herb profiles.
JapanMajor importer in aggregated UN Comtrade 'other spices, n.e.s.' series; quality and food-safety specifications can be stringent for dried herbs/spices.
United KingdomMajor importer in aggregated UN Comtrade 'other spices, n.e.s.' series; significant retail packing and seasoning-blend demand.
Specification
Physical Attributes
Needle-like dried leaves; green to grey-green appearance depending on drying method and cut size
Characteristic resinous/piney aroma intensity is a primary buyer quality cue
Common traded forms include whole leaf, cut/sifted (C/S), and ground/powdered rosemary
Compositional Metrics
Volatile oil/aroma intensity is commonly monitored as part of quality programs for dried aromatic herbs
Key antioxidant constituents (e.g., rosmarinic acid/carnosic acid) are relevant where rosemary is also sourced for functional or extract-adjacent applications, but thresholds are typically buyer- and use-case-specific
Grades
Buyer specifications commonly define particle-size distribution (whole vs cut/sifted vs powder), maximum extraneous matter, and cleanliness requirements
Microbiological criteria (notably Salmonella control expectations) are often embedded in commercial specs for dried herbs/spices
Packaging
Bulk food-grade bags (often poly-lined) within cartons or bales for industrial buyers and blenders
Kraft bags or cartons for cut/sifted material; retail packs typically in jars or sachets after destination packing
Moisture-barrier packaging is important to preserve aroma and prevent caking/mold risk during storage
ProcessingOften cleaned and mechanically separated from stems, then cut/sifted to target size or milled to powder for blendsSome supply chains apply microbial reduction (e.g., steam treatment) to meet buyer food-safety specifications for dried aromatic herbs/spices
Use in Mediterranean-style seasoning profiles for meat, poultry, potatoes, sauces, bakery (e.g., focaccia) and ready-meal flavor systems
Industrial demand from spice blenders and food manufacturers seeking consistent cut size, aroma, and food-safety compliance
Growth of convenience foods and seasoning blends that rely on stable dried herb inputs
Temperature
Ambient storage is typical, but strict humidity control is critical to prevent quality loss and microbial growth; keep cool, dry, and protected from light to preserve aroma
Atmosphere Control
Oxygen and moisture-barrier packaging can help preserve aroma; some operators use inert-gas flushing for ground herbs and blends where oxidation control is prioritized
Shelf Life
Shelf life is generally long compared with fresh herbs when sealed and kept dry; aroma loss accelerates with heat, light, oxygen exposure, and moisture pickup after opening
Risks
Food Safety HighMicrobiological contamination is a critical trade-disrupting risk for dried aromatic herbs, with global evidence highlighting pathogens (notably Salmonella spp.) in spices/dried herbs and associated outbreaks. Even though the product is dried, contamination can persist and trigger border rejections, recalls, and brand damage if supplier controls and validated interventions are weak.Use validated supplier preventive controls (hygienic drying/handling, segregation from raw-contaminated materials), apply verified microbial reduction where appropriate (e.g., steam treatment), and align finished-product testing and sampling plans to buyer/regulatory expectations.
Regulatory Compliance MediumPesticide residue limits, microbiological criteria, labeling/origin rules, and organic integrity requirements can differ by destination market, creating compliance risk for exporters and importers when documentation or process controls are insufficient.Maintain destination-specific compliance matrices, residue monitoring plans, and robust traceability (lot-level chain-of-custody) including organic certification controls where applicable.
Chemical Contaminants MediumDried herbs/spices can carry chemical contaminant risks (e.g., heavy metals or other contaminants linked to growing environment or processing), which can trigger heightened scrutiny or failures against buyer limits.Implement risk-based contaminant monitoring (soil/source screening, supplier audits, and incoming/finished testing) and strengthen controls over drying surfaces, milling, and packaging inputs.
Quality Degradation MediumAroma and flavor potency can degrade through oxidation and moisture pickup during storage and transport, leading to inconsistent performance in blends and higher rejection rates by industrial buyers.Use moisture-barrier packaging, control storage humidity/temperature, and manage inventory rotation to protect volatile oil/aroma quality.
Fraud And Adulteration MediumDried herbs face authenticity risks such as excess stems/extraneous matter, mislabeling of cut size/grade, or substitution within mixed herb supply chains, undermining buyer trust and potentially causing regulatory non-compliance.Set tight incoming inspection specs (extraneous matter, particle size), strengthen supplier qualification and audits, and use targeted authenticity/quality checks aligned to risk.
Sustainability
Wild collection pressure and habitat/biodiversity impacts can arise where rosemary is harvested from natural stands without robust resource management and traceability
Mediterranean climate variability (heat and drought) can affect herb biomass yields and oil/aroma profiles, increasing supply and quality variability
Labor & Social
Seasonal and sometimes informal labor in harvesting and primary drying; buyers may require stronger traceability and social compliance controls for export supply chains
FAQ
What is the biggest global food-safety risk for dried rosemary in trade?Microbiological contamination—especially Salmonella—is the most critical risk because dried aromatic herbs and spices have documented pathogen findings and outbreak history, and failures can rapidly trigger recalls or import rejections. FAO/WHO’s JEMRA work specifically reviews microbiological hazards and interventions for spices and dried aromatic herbs.
Why do some buyers require a microbial reduction step (such as steam treatment) for dried rosemary?Because drying does not guarantee pathogen elimination, some supply chains apply validated interventions to reduce microbial risk and meet buyer microbiological specifications. The FAO/WHO JEMRA report discusses interventions for spices and dried aromatic herbs, and EU market guidance for dried herbs notes investments in sterilisation capacity for contamination control.
What scientific name is commonly used for rosemary in specifications?A widely used accepted scientific name is Salvia rosmarinus (with Rosmarinus officinalis commonly listed as a synonym), as reflected in Kew’s Plants of the World Online taxonomy.
Granular intelligence built on Tridge's taxonomy — meet verified partners in a trusted network.
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