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Fresh Scallion (Spring Onion)
HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
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FAO Code: 0402 - Onions and shallots, greenMarket:
Top Exporter
2023
Netherlands
Top Importer
2023
United States
Top Producer
2022
China
Export Value
2023
359.13MUSD
1Y +28.11%
Import Value
2023
476.07MUSD
1Y +18.93%
Production Volume
2022
6.76BKG
1Y -14.58%
Overview of Global Fresh Scallion (Spring Onion) Market
Browse trends of top exporting countries of Fresh Scallion (Spring Onion) with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 070390 which is the representative HS code for Fresh Scallion (Spring Onion)
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Products
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Fresh Onion · Turkiye
Variety: Sweet Varieties | Processed Style: Dried - Sun Dried, Fresh | Form & Cut: Special Average, Whole | Cultivation Type: Open Field, Conventional, Non-GMO | Packaging Type: Mesh Bags (50kg), Mesh Bags (25kg), Mesh Bags (20kg), Mesh Bags (10kg), As per customer's request, Mesh Bags | Color: White, Green, Red | Grade: Grade 2, Class 2 | Size: Medium-Large, 60-80 mm, Size: 48s Medium, Large, Medium, Small
Basic Suppliers
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Offers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Prices of Fresh Scallion (Spring Onion)
Discover price data of wholesale and farmgate prices of Fresh Scallion (Spring Onion). See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Fresh Scallion (Spring Onion). Get export value, price data, trends, and more. The information below is based on the HS code 070390 (Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled).
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Import
Discover import data of Fresh Scallion (Spring Onion). Get import value, price data, trends, and more. The information below is based on the HS code 070390 (Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled).
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Production
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