이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 445개와 수입업체 773개가 색인되어 있습니다.
3,972건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 송어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,972건을 분석하고, 월간 단가 벤치마크로 냉동 송어의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 송어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 송어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 송어의 YoY 변동 상위 국가는 스페인 (+60.7%), 덴마크 (-50.1%), 중국 (+43.0%)입니다.
냉동 송어 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 송어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 송어 거래 단가가 있는 국가는 베트남 (12.44 USD / kg), 중국 (11.47 USD / kg), 미국 (11.45 USD / kg), 우크라이나 (10.81 USD / kg), 우즈베키스탄 (9.90 USD / kg), 외 11개국입니다.
Scientific NameOncorhynchus mykiss (rainbow trout/steelhead) is the dominant farmed trout species in global trade; Salmo trutta (brown/sea trout) is also traded.
PerishabilityMedium
Growing Conditions
Cold, well-oxygenated water is required; trout are temperature-sensitive and commonly produced in flowing-water raceways, ponds, recirculating aquaculture systems (RAS), and (for steelhead) marine cages.
Water quality and dissolved oxygen management are critical to growth performance and disease risk management in intensive systems.
Size/weight and uniformity (whole fish count or fillet portioning targets)
Flesh color and appearance (white to pink/orange depending on production and buyer preference)
Absence of parasites and physical defects; bone control for fillet presentations
Glazing and net weight determination for frozen presentations
Evidence of dehydration/freezer burn and oxidation during storage
Planting to HarvestOften harvested within roughly 9–18 months depending on target size and farming system; hatchery techniques can enable all-year spawning and production scheduling.
Market
Frozen trout is a globally traded salmonid aquaculture product whose trade is strongly shaped by industrial freezing capacity and cold-chain logistics rather than harvest seasonality. UN Comtrade-reported trade for HS 030321 (Frozen trout) shows export supply is concentrated, led by Turkey with secondary global exporters including Chile and Norway. Major import demand clusters in Japan and Europe (notably Germany and Poland), alongside Southeast Asian markets such as Thailand that also function as seafood processing and distribution hubs. Market access and price realization are highly sensitive to aquaculture health events and to compliance with importing-market food safety and labeling requirements for frozen fish products.
Major Producing Countries
터키Among leading aquaculture producers of rainbow trout (Oncorhynchus mykiss) in FAO fishery and aquaculture statistics (2019 yearbook tables).
이란Major aquaculture producer of rainbow trout (Oncorhynchus mykiss) in FAO fishery and aquaculture statistics (2019 yearbook tables).
칠레Large salmonid aquaculture producer including rainbow trout (Oncorhynchus mykiss) in FAO fishery and aquaculture statistics (2019 yearbook tables).
노르웨이Significant salmonid producer including rainbow trout (Oncorhynchus mykiss) in FAO fishery and aquaculture statistics (2019 yearbook tables).
이탈리아Established European trout aquaculture producer (Oncorhynchus mykiss) in FAO fishery and aquaculture statistics (2019 yearbook tables).
Major Exporting Countries
터키Largest exporter for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
칠레Top-tier exporter for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
노르웨이Top-tier exporter for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
중국Among leading exporters for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
덴마크Among leading exporters for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
Major Importing Countries
일본Largest importer by value for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
독일Among leading importers for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
태국Among leading importers for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
폴란드Among leading importers for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
중국Among leading importers for HS 030321 (Frozen trout) in UN Comtrade-reported 2024 trade (via WITS).
Supply Calendar
Turkey:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture harvest can be scheduled year-round; freezing and cold storage reduce apparent seasonality in export availability.
Chile:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFarmed salmonid harvest supports continuous supply; product is shipped deep-frozen into Asian and other long-haul markets.
Norway:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous harvest from salmonid aquaculture systems; export programs depend on processing capacity and cold-chain logistics.
Specification
Major VarietiesRainbow trout (Oncorhynchus mykiss; including anadromous steelhead), Brown/sea trout (Salmo trutta)
Physical Attributes
Flesh color ranges from white to pink/orange depending on diet and pigment supplementation in aquafeed (common in farmed rainbow trout).
Texture and fat content vary with harvest size, farming system (raceway/RAS vs. sea cage) and feeding regime.
Compositional Metrics
Net weight can be affected by glazing practices; buyer specifications commonly define acceptable glazing and net weight determination.
Oxidation and dehydration (freezer burn) risk increases with poor packaging or temperature abuse, influencing sensory quality specifications.
Grades
Codex CXS 190-1995 (Standard for Quick Frozen Fish Fillets) is a commonly referenced international baseline for quick-frozen fillet quality, hygiene and labeling expectations where applicable to trout products.
HACCP-based controls aligned to Codex fish and fishery products code of practice are commonly referenced in buyer audits for frozen fish processing.
Packaging
Poly-lined cartons for frozen whole gutted fish or frozen portions; master cartons for export logistics.
Retail packs (bags or vacuum packs) for frozen fillets/portions; bulk packs for industrial users and further processors.
ProcessingRapid freezing and stable deep-frozen storage are used to limit drip loss, texture damage and dehydration; glazing and tight packaging are used to reduce surface drying.Frozen trout is traded as whole (often gutted), portions or fillets depending on destination market requirements and processing economics.
Stable global demand for salmonid species in retail and foodservice, with frozen formats supporting price-sensitive and convenience-driven consumption.
Import demand from Japan and European markets for frozen salmonids, plus Southeast Asian processing trade where frozen inputs can be portioned or incorporated into value-added products.
Temperature
Quick-frozen products are commonly managed to reach -18°C (or colder) at the thermal centre after stabilization and maintained deep-frozen through transport, storage and distribution.
Temperature abuse (partial thawing and refreezing) increases drip loss and accelerates quality deterioration; continuous temperature monitoring in reefer logistics is a common buyer requirement.
Shelf Life
Deep-frozen storage materially extends usable life versus chilled fish, but quality remains sensitive to time-temperature exposure, dehydration and lipid oxidation during storage.
Packaging integrity and stable cold storage are critical to avoiding freezer burn and off-flavors in long-distance trade.
Risks
Supply Concentration HighUN Comtrade-reported trade for HS 030321 (Frozen trout) shows export supply is concentrated, with Turkey the leading global exporter in 2024; any disruption in major exporting hubs (disease events, regulatory actions, energy constraints, port/logistics issues) can tighten global availability and raise replacement costs for importers.Qualify multiple origins (e.g., Turkey, Chile, Norway, Denmark, China) and multiple product forms/codes (e.g., whole vs. fillets/portions) and maintain validated cold-storage contingency inventory for critical lanes.
Aquaculture Health MediumSalmonid aquaculture is exposed to transboundary disease risks (e.g., viral haemorrhagic septicaemia and infectious haematopoietic necrosis) that can trigger mortality, movement controls and heightened sanitary requirements, disrupting supply continuity and trade documentation workflows.Use certified disease-free seed and biosecure broodstock/egg supply, implement surveillance aligned with WOAH guidance, and maintain contingency sourcing from distinct epidemiological zones.
Cold Chain MediumFrozen trout trade depends on uninterrupted deep-frozen handling; cold-chain failures can cause quality loss (dehydration, oxidation, drip loss) and commercial disputes over net weight (especially if glazed) and condition on arrival.Require end-to-end temperature logging, specify glazing/net-weight determination methods in contracts, and audit cold stores and reefer carriers for handling discipline.
Food Safety MediumImport markets can apply strict controls on hygiene, labeling, and contaminants/residues for fishery products; non-compliance can result in rejections, recalls or reputational damage for brands and suppliers.Operate HACCP-based controls consistent with Codex fishery product guidance, maintain residue monitoring and traceability, and align label species and form declarations to destination-market rules.
Sustainability
Feed sourcing and formulation (fishmeal/fish oil substitution, agricultural inputs) is a material sustainability lever for farmed trout supply chains.
Local water quality impacts (nutrient and solids discharge) and farm siting constraints can shape social license and permitting for intensive trout systems.
Energy use and emissions associated with freezing, cold storage and long-distance refrigerated transport are central footprint themes for frozen trout.
FAQ
Which countries are the leading exporters of frozen trout globally?For HS 030321 (Frozen trout) in 2024, UN Comtrade-reported data (via World Bank WITS) shows Turkey as the leading exporter, followed by other major exporters including Chile and Norway (with China and Denmark also among the top exporters).
Which markets import the most frozen trout?For HS 030321 (Frozen trout) in 2024, UN Comtrade-reported data (via World Bank WITS) lists Japan as the largest importer by value, with major import demand also in Europe (including Germany and Poland) and in Thailand.
What is the key cold-chain requirement for quick-frozen fish products in international standards?Codex CXS 190-1995 describes quick freezing as not complete until the product reaches -18°C (or colder) at the thermal centre after stabilization, and it emphasizes maintaining the product deep-frozen during transportation, storage and distribution.
What is a major biosecurity risk for farmed trout supply chains?WOAH lists diseases such as viral haemorrhagic septicaemia and infectious haematopoietic necrosis as important aquatic animal diseases affecting salmonids, and disease events can disrupt movement, harvesting and trade conditions for trout and related products.