Sub Product
Derived Products
Last Updated
2026-04-12
Key takeaways for search and sourcing teams
- Fresh Common Shrimp and Prawn market coverage spans 84 countries.
- 1,239 exporter companies and 1,925 importer companies are indexed in the global supply chain intelligence network for this product.
- 12,838 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-04-12.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Common Shrimp and Prawn
Analyze 12,838 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Common Shrimp and Prawn.
Fresh Common Shrimp and Prawn Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Common Shrimp and Prawn to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Common Shrimp and Prawn: Greece (+86.9%), Italy (-29.7%), Vietnam (-21.0%).
Fresh Common Shrimp and Prawn Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Fresh Common Shrimp and Prawn country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Fresh Common Shrimp and Prawn transaction unit prices: Japan (39.24 USD / kg), Greece (27.42 USD / kg), Sri Lanka (15.64 USD / kg), Ukraine (10.65 USD / kg), Italy (10.34 USD / kg), 13 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -7.3% | 48 | 4.13 USD / kg (82,092.79 kg) | 4.23 USD / kg (49,960 kg) | 5.55 USD / kg (39,544.8 kg) | - (-) | 2.82 USD / kg (45,000 kg) | 3.95 USD / kg (30,960 kg) | ||||||
| India | -11.0% | 5,462 | 7.25 USD / kg (1,218,899 kg) | 7.37 USD / kg (967,484.641 kg) | 9.22 USD / kg (517,541.75 kg) | 8.19 USD / kg (619,242.051 kg) | 8.03 USD / kg (1,021,218.401 kg) | 8.09 USD / kg (516,939.75 kg) | ||||||
| Ecuador | -12.6% | 3,275 | 6.00 USD / kg (4,292,381.1 kg) | 6.21 USD / kg (3,215,478.249 kg) | 5.20 USD / kg (4,073,117.941 kg) | 5.28 USD / kg (5,923,360.943 kg) | 5.70 USD / kg (2,773,055.29 kg) | 5.29 USD / kg (2,772,458.492 kg) | ||||||
| Pakistan | +7.3% | 1,119 | 5.99 USD / kg (63,338 kg) | 6.99 USD / kg (-) | 6.72 USD / kg (20,316 kg) | 6.60 USD / kg (54,773 kg) | 6.50 USD / kg (34,852 kg) | 6.36 USD / kg (34,776 kg) | ||||||
| Argentina | +7.0% | 838 | 6.36 USD / kg (1,762,184.161 kg) | 6.51 USD / kg (1,021,012.101 kg) | 6.47 USD / kg (955,146.293 kg) | 6.26 USD / kg (2,044,814.141 kg) | 6.53 USD / kg (4,074,304.891 kg) | 6.91 USD / kg (1,858,666.34 kg) | ||||||
| Honduras | +1.9% | 172 | 8.21 USD / kg (16,940 kg) | 8.12 USD / kg (18,240 kg) | - (-) | - (-) | 8.56 USD / kg (25,260 kg) | 8.36 USD / kg (39,147.52 kg) | ||||||
| Bangladesh | +4.5% | 82 | 4.66 USD / kg (1,400 kg) | - (-) | 7.50 USD / kg (562.5 kg) | 4.68 USD / kg (2,192.52 kg) | 4.65 USD / kg (4,289 kg) | 4.62 USD / kg (1,440 kg) | ||||||
| Panama | -9.6% | 56 | 1.99 USD / kg (18,758.9 kg) | 1.99 USD / kg (30,180 kg) | 2.00 USD / kg (28,620 kg) | 2.00 USD / kg (7,200 kg) | 2.27 USD / kg (8,432.02 kg) | 2.10 USD / kg (22,250 kg) | ||||||
| South Africa | +5.2% | 40 | 6.33 USD / kg (12,395 kg) | 7.65 USD / kg (197 kg) | 9.34 USD / kg (5,067 kg) | 4.34 USD / kg (3,669.6 kg) | 4.68 USD / kg (9,664.8 kg) | 3.15 USD / kg (18 kg) | ||||||
| Indonesia | -2.5% | 25 | 2.95 USD / kg (24.95 kg) | - (-) | 4.70 USD / kg (56,337.92 kg) | - (-) | 6.42 USD / kg (112,748.78 kg) | 2.55 USD / kg (36,300.71 kg) |
Fresh Common Shrimp and Prawn Global Supply Chain Coverage
3,164 companies
1,239 exporters and 1,925 importers are mapped for Fresh Common Shrimp and Prawn.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Common Shrimp and Prawn, benchmark reach, and prioritize outreach by market.
Fresh Common Shrimp and Prawn Export Supplier Intelligence, Trade Flows, and Price Signals
1,239 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Common Shrimp and Prawn. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Common Shrimp and Prawn Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,239 total exporter companies in the Fresh Common Shrimp and Prawn supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Estonia)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Others
(Poland)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Canada)
Latest Export Transaction: 2025-05-30
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Food ManufacturingOthers
(Russia)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: Trade
Fresh Common Shrimp and Prawn Global Exporter Coverage
1,239 companies
Exporter company count is a key signal for Fresh Common Shrimp and Prawn supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Common Shrimp and Prawn opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fresh Common Shrimp and Prawn Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,925 importer companies are mapped for Fresh Common Shrimp and Prawn demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Common Shrimp and Prawn Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,925 total importer companies tracked for Fresh Common Shrimp and Prawn. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2025-08-01
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-03-12
Industries: Animal Production
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-10-31
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-02-24
Industries: Animal Production
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,925 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Common Shrimp and Prawn.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Common Shrimp and Prawn buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fresh Common Shrimp and Prawn
Fresh Common Shrimp and Prawn Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Common Shrimp and Prawn wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Fresh Common Shrimp and Prawn wholesale unit prices: China (6.47 USD / kg), Thailand (6.42 USD / kg), Bangladesh (1.41 USD / kg).
| Country | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 7.46 USD / kg | 6.44 USD / kg | 5.99 USD / kg | 6.31 USD / kg | 6.30 USD / kg | 6.47 USD / kg | ||||||
| Thailand | 6.28 USD / kg | 6.35 USD / kg | 6.38 USD / kg | 6.39 USD / kg | 6.49 USD / kg | 6.42 USD / kg | ||||||
| India | - | - | 2.15 USD / kg | - | - | - | ||||||
| Bangladesh | 1.50 USD / kg | 1.64 USD / kg | 1.51 USD / kg | 1.03 USD / kg | 0.99 USD / kg | 1.41 USD / kg | ||||||
| Philippines | 7.09 USD / kg | 6.50 USD / kg | 6.91 USD / kg | - | - | - |
Fresh Common Shrimp and Prawn Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Common Shrimp and Prawn wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY | Report |
|---|---|---|---|---|---|---|
| 1 | China | 6.66 USD / kg | 4.32 USD / kg | 9.12 USD / kg | -4.4% | View → |
| 2 | Thailand | 6.48 USD / kg | 3.34 USD / kg | 11.28 USD / kg | +0.8% | View → |
| 3 | India | 1.93 USD / kg | 1.70 USD / kg | 2.15 USD / kg | -23.2% | View → |
| 4 | Bangladesh | 2.58 USD / kg | 0.08 USD / kg | 5.34 USD / kg | +227.5% | View → |
| 5 | Philippines | 6.88 USD / kg | 5.51 USD / kg | 9.63 USD / kg | -2.5% | View → |
Latest Fresh Common Shrimp and Prawn Wholesale Export Price Updates
Use the latest 5 Fresh Common Shrimp and Prawn wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | ঝিং** * ****** ***** | 47.39 USD / kg | |
| 2026-04-01 | ঝিং** * ****** ***** | 59.23 USD / kg | |
| 2026-04-01 | Cam**** ******* ******** * ****** ** ******** ************** ******* ******* ****** | 13.53 USD / kg | |
| 2026-04-01 | চিং*** ***** * ****** ******** | 529.44 USD / kg | |
| 2026-04-01 | Cam**** ***** ******** * ****** ** ******** ********* ***** ***** *** ******* ********** | 5.20 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh/Chilled (often traded frozen for international shipments)
Industry PositionPrimary Fishery and Aquaculture Product
Raw Material
Commodity GroupCrustaceans (Shrimp and Prawns)
Scientific NameLitopenaeus vannamei; Penaeus monodon (major globally traded farmed species among shrimp/prawns)
PerishabilityHigh
Growing Conditions
- Aquaculture systems commonly in warm-water coastal ponds or lined pond/recirculating systems, with managed water quality and biosecurity
- Salinity and temperature tolerance vary by species and production system; many production areas are tropical/subtropical
- Disease prevention and water/effluent management are critical operating conditions in intensive systems
Main VarietiesWhiteleg shrimp (Litopenaeus vannamei), Giant tiger prawn (Penaeus monodon), Coldwater shrimp (e.g., Pandalus spp.), Wild-capture shrimp types traded internationally (species vary by fishery)
Consumption Forms
- Fresh/chilled shrimp and prawns (local/regional distribution where feasible)
- Frozen raw shrimp and prawns
- Cooked shrimp products
- Value-added processed shrimp (e.g., peeled/deveined, breaded) depending on market
Grading Factors
- Size count (count per lb/kg)
- Freshness indicators (odor, texture, discoloration)
- Shell integrity and physical defects (broken, soft shell)
- Melanosis (black spot) control and appearance
- Food safety and residue compliance documentation
- Presentation form (HOSO/HLSO/peeled/cooked) and yield expectations
Planting to HarvestIn farmed shrimp production, grow-out cycles can be repeated multiple times per year in warm-water systems; cycle length varies by species, size targets, and production intensity.
Market
Common shrimp and prawns are among the most globally traded seafood commodities, supplied by both warm-water aquaculture and wild-capture fisheries. Farmed production and processing capacity are concentrated in Asia (notably China, India, Indonesia, and Viet Nam) and in the Americas (notably Ecuador), with Ecuador and India frequently leading export flows in internationally traded forms. Import demand is concentrated in China and the United States, with Japan and major European markets (e.g., Spain, France, Italy) also significant. Because fresh shrimp has a short shelf life, a large share of cross-border trade moves in frozen formats, and market conditions can shift quickly with disease events, input costs, and trade measures.
Market GrowthMixed (recent trade context (2024–2025))Cyclical trade patterns with periods of oversupply and price volatility alongside structurally strong global demand for shrimp
Major Producing Countries
- ChinaMajor producer and processing hub; also a top import market for shrimp trade.
- IndiaLarge farmed shrimp producer with strong export orientation (notably whiteleg shrimp).
- IndonesiaSignificant warm-water shrimp producer and exporter with established processing capacity.
- VietnamMajor producer and value-added processor for export markets.
- EcuadorLeading producer/exporter in the Americas; large farmed whiteleg shrimp industry.
Major Exporting Countries
- EcuadorLeading exporter in global trade flows for frozen shrimp and prawns (Comtrade/WITS).
- IndiaTop-tier exporter; large-scale aquaculture supply and export processing (Comtrade/WITS).
- VietnamMajor exporter with strong value-added processing for global retail and foodservice channels (Comtrade/WITS).
- IndonesiaSignificant exporter; warm-water shrimp supply base (Comtrade/WITS).
- ArgentinaNotable exporter associated largely with wild-capture shrimp fisheries in global trade (Comtrade/WITS).
- ThailandImportant exporter and processor; also prominent in trade remedy discussions in some markets.
Major Importing Countries
- ChinaTop import market by quantity for shrimp in recent trade reporting; key driver of global demand cycles.
- United StatesAmong the largest import markets by value; demand sensitive to prices, tariffs, and foodservice/retail conditions.
- JapanMajor import market with consistent demand for shrimp and prawn products.
- SpainOne of the largest European import markets for shrimp and prawns (Comtrade/WITS).
- FranceSignificant European import market for shrimp and prawns (Comtrade/WITS).
- ItalySignificant European import market for shrimp and prawns (Comtrade/WITS).
Specification
Major VarietiesWhiteleg shrimp (Litopenaeus vannamei), Giant tiger prawn (Penaeus monodon), Coldwater shrimp (e.g., Pandalus spp.), Argentine red shrimp (Pleoticus muelleri)
Physical Attributes
- Highly perishable seafood requiring rapid chilling; quality is sensitive to temperature abuse
- Size (count) and shell condition (intact, broken) are key commercial quality cues
- Melanosis (black spot) risk in some shrimp species can affect appearance and marketability
Compositional Metrics
- Commercial specifications commonly include microbiological and chemical residue limits (e.g., veterinary drug residues) aligned to destination-market regulations
- For frozen formats, buyers may specify glaze level, moisture retention practices, and additive disclosure (where applicable)
Grades
- Size grading by count (e.g., count per lb/kg) is widely used in international transactions
- Freshness/defect tolerance grading (odor/texture, discoloration, broken pieces) is commonly applied at packer and buyer level
- Codex guidance and standards for shrimps/prawns and quick frozen products are referenced in international trade contexts
Packaging
- Fresh/chilled: insulated boxes with ice or gel packs; rapid turnover distribution
- Frozen: master cartons with inner poly bags/blocks; retail bags or foodservice packs depending on market
- Clear labeling of presentation (HOSO/HLSO/peeled), size count, and origin/lot for traceability is commonly required by buyers
ProcessingCommon traded presentations include head-on shell-on (HOSO), headless shell-on (HLSO), peeled and deveined variants, and cooked forms; presentation choice affects yield, pricing, and compliance checksRapid chilling/freezing and strict hygienic handling are critical to limit quality loss and food safety risks across long supply chains
Supply Chain
Value Chain
- Aquaculture: broodstock/spawning → hatchery (postlarvae) → nursery (optional) → pond/grow-out → harvest → washing/icing → grading by count → packing/processing → cold storage → export logistics
- Wild-capture: fishing/capture → onboard icing or freezing → landing → grading/sorting → processing/packing → cold chain distribution
- Export supply chains often include primary processing (e.g., deheading/peeling) before shipment; destination markets may also use secondary processing and foodservice distribution
Demand Drivers
- High global consumption as a versatile animal protein across retail and foodservice
- Strong demand for convenience and value-added seafood (peeled, cooked, ready-to-cook formats) supporting processing trade
- Import demand cycles in China, the United States, Japan, and major EU markets influencing global price formation
Temperature
- Fresh/chilled shrimp requires immediate icing and near-0°C handling to preserve quality and reduce microbial growth
- Frozen trade relies on maintaining product at or below typical frozen cold-chain thresholds (commonly around -18°C or colder), minimizing thaw-refreeze events
Shelf Life
- Fresh/chilled shrimp has a short commercial window (typically days), limiting long-distance trade unless tightly controlled and rapidly distributed
- Frozen formats materially extend shelf life, enabling intercontinental trade and inventory buffering
Risks
Aquaculture Animal Health HighDisease outbreaks in shrimp aquaculture can rapidly reduce supply, disrupt farm cycles, and trigger downstream trade shocks; internationally recognized crustacean diseases (e.g., white spot disease and acute hepatopancreatic necrosis disease) are key biosecurity concerns for producing regions.Strengthen supplier biosecurity and health surveillance, use disease-screened seed where available, diversify origins, and align procurement with contingency inventory and alternate product forms.
Regulatory Compliance HighFood safety and residue compliance (e.g., veterinary drug residues, additives disclosure, microbiological hazards) is a frequent trade risk for shrimp, with the potential for border rejections, recalls, and reputational damage in high-regulation import markets.Implement HACCP-based controls, routine residue/micro testing, supplier audits, and documentation aligned with Codex guidance and destination-market requirements.
Trade Policy MediumAnti-dumping/countervailing duty cases, tariffs, and other trade measures in major markets can materially change landed costs and reorder sourcing among leading exporters on short notice.Monitor trade remedy proceedings and tariff changes, diversify customer and market exposure, and contract with pricing/tariff contingencies where feasible.
Sustainability MediumSustainability scrutiny is elevated for shrimp due to historical links to mangrove loss in some regions and broader concerns about coastal ecosystem impacts and aquaculture effluent management.Prioritize traceable sourcing, documented land-use compliance, responsible site selection, and measurable water/effluent management practices; engage credible improvement or assurance mechanisms where relevant.
Logistics MediumCold-chain failures (temperature excursions, delays, thaw-refreeze) can drive rapid quality loss, higher food safety risk, and claim disputes, especially for chilled shrimp and long-distance shipments.Use validated time-temperature controls, temperature monitoring, robust packaging/insulation plans, and clear QA hold/release protocols at handoffs.
Sustainability
- Mangrove ecosystem conversion risk linked to pond shrimp aquaculture expansion in some coastal regions, alongside broader coastal development pressures
- Water quality impacts and effluent management challenges in intensive shrimp aquaculture systems
- Chemical and veterinary input stewardship (including antimicrobial use) and associated environmental and compliance scrutiny
- Wild-capture fishery impacts (e.g., bycatch and IUU fishing risks) in some shrimp fisheries
Labor & Social
- Forced labour and exploitative recruitment risks reported in parts of the fishing and seafood processing supply chain, particularly where migrant labour is prevalent
- Recruitment fees, debt bondage risks, document retention, excessive working hours, and occupational safety hazards in some origin and processing contexts
- Traceability and social compliance expectations from major buyers and regulators increasing auditing pressure on suppliers
FAQ
Which countries are the largest global exporters of shrimp and prawns?Recent global trade reporting for frozen shrimp and prawns commonly shows Ecuador and India among the leading exporters, with Viet Nam, Indonesia, Argentina, and Thailand also prominent in export flows.
Which markets import the most shrimp?China and the United States are key global import markets for shrimp, with Japan and major European destinations such as Spain, France, and Italy also among the largest importers in internationally traded shrimp categories.
What is the single biggest disruption risk for global shrimp supply?Aquaculture disease events are a major disruption risk because outbreaks can quickly reduce harvest volumes and destabilize supply and pricing; internationally recognized crustacean diseases such as white spot disease and acute hepatopancreatic necrosis disease are central biosecurity concerns.
Why is shrimp frequently discussed in relation to mangrove sustainability risk?Global environmental reporting notes that pond shrimp aquaculture has been a significant driver of mangrove loss in some coastal settings, making land-use controls and traceability important sustainability topics for shrimp supply chains.
Sources
Fresh Common Shrimp and Prawn Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Common Shrimp and Prawn market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Ecuador, India, Thailand, United States, Japan, Vietnam, Germany, Indonesia, Argentina, France, Italy, Bangladesh, Spain, Netherlands, Philippines, South Korea, Malaysia, Belgium, Brazil, Mexico, Peru, Venezuela, Denmark, South Africa, Guatemala, Russia, United Arab Emirates, Egypt, Pakistan, Taiwan, Chile, Kuwait, Turkiye, Ukraine, Uruguay, Greece, Sri Lanka, Portugal, Canada, Colombia, United Kingdom, Latvia, Australia, Albania, Estonia, Hong Kong, Lithuania, Czechia, Liberia, Panama, Tunisia, New Zealand, Lebanon, Bolivia, Austria, Bulgaria, Bahrain, Switzerland, Costa Rica, Curacao, Gabon, Honduras, Jordan, Cambodia, Kazakhstan, Lesotho, Montenegro, Marshall Islands, Myanmar [Burma], Mauritius, Maldives, Malawi, Nicaragua, Poland, Puerto Rico, Qatar, Réunion, Romania, Seychelles, Sweden, Singapore, El Salvador, Trinidad and Tobago
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