Wheat Flour

Wheat Flour

HS Code: 110100 - Wheat or meslin flour
Market:
Share in Export
2023
0.13%Rank 55
Share in Import
2023
0.32%Rank 65
Export Volume
2023
7.74MKG
1Y +4.28%
Import Volume
2023
15.50MKG
1Y +1.75%

Products

Discover Wheat Flour products in Switzerland and their specifications offered by suppliers on Tridge.
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Wheat Flour · Switzerland
Processed Style: Dry Milled | Form & Cut: Fine Ground | Packaging Type: PP Bags | Color: White | Usage: Group 3, Group 2
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Haldemann Mill AG
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Wheat Flour · Switzerland
Variety: Whole Wheat, Durum Wheat | Cultivation Type: Conventional, Organic | Color: White | Usage: Group 2
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Swissmill
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Wheat Flour · Switzerland
Variety: Whole Wheat, Durum Wheat | Form & Cut: Fine Ground | Cultivation Type: Conventional | Color: White
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Willi Grüninger AG
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Wheat Flour · Switzerland
Variety: Whole Wheat, Durum Wheat | Cultivation Type: Conventional, Organic
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Brunner AG - Mill Oberembrach
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Wheat Flour · Switzerland
Variety: Whole Wheat, Durum Wheat | Cultivation Type: Conventional, Organic
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STRICKER & CIE AG

Basic Suppliers

Discover Wheat Flour basic suppliers in Switzerland on Tridge and build business partnerships.
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Swissmill
CH flag
Switzerland · /
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Products: Wheat Flour · Rye Flour · Oatmeal · Semolina
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Haldemann Mill AG
CH flag
Switzerland · /
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Products: Barley · Maize (Corn) · Wheat Flour · Spelt Flour · Soybean Meal
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Willi Grüninger AG
CH flag
Switzerland · /
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Products: Wheat Flour · Rye Flour · Barley Flour · Wheat Starch · Wheat Gluten
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STRICKER & CIE AG
CH flag
Switzerland · /
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Products: Rye · Wheat · Wheat Flour · Rye Flour · Spelt Flour
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Brunner AG - Mill Oberembrach
CH flag
Switzerland · /
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Products: Wheat Flour · Rye Flour
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Wicki Mill
CH flag
Switzerland · /
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Products: Wheat Flour · Rye Flour

Opinion

Read the trending agricultural topics of Wheat Flour in Switzerland, delivered by Tridge’s best-in-class global market analysts.

No Data Available

Sorry, we do not have Wheat Flour data for Switzerland at the moment. You can view Wheat Flour's global data or select another country for Wheat Flour from below.
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