European organic wheat in Swiss Bud flour

Published 2022년 3월 30일

Tridge summary

Due to a poor grain harvest in 2021, Bio Suisse has granted millers permission to mix up to 20% of imported wheat with Swiss Bud wheat for milling, until the end of August 2022. This is a result of Swiss agriculture recording a historically poor cereal harvest in 2021, with organic farming also being affected. Bio Suisse is working on a strategy to replace all organic breads with Swiss Bud breads by 2027, and is looking for large-scale farming companies to convert to organic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The poor grain harvest in 2021 due to the weather is having an impact on the supply of Swiss Bud wheat. This is why Bio Suisse has granted special authorization for a limited period to all millers. Until the end of August 2022, they will be able to grind up to 20% imported wheat while using Swiss Bud (photo Copyright Bio Suisse). Due to bad weather, Swiss agriculture recorded a historically poor cereal harvest in 2021, recalls the press release from Bio Suisse published on Wednesday March 30, before specifying that organic farming is also concerned, and particularly organic wheat. Despite an extension of the organic wheat area to around 7,300 hectares (+6.9% compared to 2020), the harvest fell by 30%. In order to compensate for the limited availability, Bio Suisse is granting special authorization for a limited period until August 31, 2022. This special authorization is granted to all mills. For milling, it is therefore authorized to use a maximum of 20% Bud wheat from European ...
Source: Agrihebdo

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