HS Code: 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Discover production data of Yam in France. Get production volume, price data, trends, and more. The information below is based on the FAO code 0137 (Yams).
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