파프리카

파프리카

HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Market:
Share in Export
2023
42.42%Rank 1
Share in Import
2023
0.14%Rank 64
Share in Production
2023
5.59%Rank 4
Export Volume
2023
227.58MKG
1Y +21.07%
Import Volume
2023
960.40KKG
1Y -38.81%
Production Volume
2023
325.52MKG
1Y -0.43%

Overview of 파프리카 Market in 중국

Browse the total import/export value of 파프리카 in 중국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+325.52M
KG
Ranked 4th, % share in global production
1Y
-0.43%
3Y
+0.60%
5Y
+0.65%

Related Market Brief Curations

Discover curated market data on 파프리카 in 중국.

Products

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Chinese Premium Paprika Powder · 중국
Variety: Sweet | Form & Cut: Powder | Cultivation Type: Conventional | Packaging Type: Carton Box (20kg), PP Bags (25kg), As per customer's request | Color: Red | Grade: High Quality, Excellent Quality, Super Quality, Premium Quality
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Jinan Farming Star Imp and Exp Co., Ltd
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Paprika powder Steam Treated · 중국
Variety: Sweet | Form & Cut: Powder, Mesh, Flake, Ground, Ground - Coarse Ground, Ground - Fine Ground | Cultivation Type: Conventional | Packaging Type: As per customer's request | Color: Red | Grade: High Quality, Super Quality, AA, FAQ | Size: Medium, Small
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QINGDAOTAIFOONG FOODS CO LTD
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Paprika Powder · 중국
Variety: Sweet | Form & Cut: Powder | Color: Red | Size: Medium
CN flag
Qingdao Taifoong Foods Co., Ltd,

Basic Suppliers

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Jinan Farming Star Imp and Exp Co., Ltd
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CN flag
중국 · / /
Products: 파프리카
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QINGDAOTAIFOONG FOODS CO LTD
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CN flag
중국 ·
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Products: 파프리카
Export History: Africa, Asia, Europe, North America, Oceania
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Qingdao Taifoong Foods Co., Ltd,
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중국 · /
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Products: 신선 피망 · 간장 · 파프리카
Export History: Africa, Asia, Europe, North America

Opinion

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Production

Discover production data of 파프리카 in 중국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).

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