Origin: Gilgit-Baltistan, Pakistan Color: Yellow and Red Taste: Natural Sweet Taste Odor: Typical of Apricot with light So2 smell Harvest: Fresh Crop 2020 Moisture: < 25% for sun-dried Product Type: Fresh and Dried Cultivation Type: Organic Size: All sizes Class Industrial Quality & Class 1 Food Safety and Certification: 1: As per UNECE standard for in-shell walnuts and Food Technology lab of Pakistan Council for Scientific and Industrial Research (PCSIR) 2: Phytosanitary Certificate & Minimum Aflotoxin Certificate
Famous Campbell Pur Orange: two main types, i.e. Red Blood (Super sweet and sour) & Sekri (sweet)
주황색
Conventional
Caliber 4 (77-88 mm)
Carton Box
Class 1
+ 5
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