Origin: Gilgit-Baltistan, Pakistan
Color: Yellow and Red
Taste: Natural Sweet Taste
Odor: Typical of Apricot with light So2 smell
Harvest: Fresh Crop 2020
Moisture: < 25% for sun-dried
Product Type: Fresh and Dried
Cultivation Type: Organic
Size: All sizes
Class Industrial Quality & Class 1
Food Safety and Certification:
1: As per UNECE standard for in-shell walnuts and Food Technology lab of Pakistan Council for Scientific and Industrial Research (PCSIR)
2: Phytosanitary Certificate & Minimum Aflotoxin Certificate
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