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Products
Spirit vinegar 9%
Fermented. Produced by fermentation of ethyl alcohol with acetic acid bacteria.
Acidity 9%, 10%, 20%.
Dilute with water 1:2.
Suitable for use until it becomes cloudy.
There may be a small amount of sediment, which is characteristic of spirit vinegar.
Acidity 9%, 10%, 20%.
Dilute with water 1:2.
Suitable for use until it becomes cloudy.
There may be a small amount of sediment, which is characteristic of spirit vinegar.
Carton Box (15kg), As per customer's request
Origin
리투아니아
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