Mascarpone is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) Produced from cream, its soft, creamy texture spreads with ease and blends well with other ingredients. • Texture: Soft, creamy • Flavor: Slightly sweet, buttery • Appearance: White, creamy • Milk Source: Pasteurized cow's milk • Aging: Fresh • Gluten-free • rBST free • Vegetarian • All natural
Milk Type
Texture
soft
저온 살균
Tub
Origin
미국
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