BELGIOIOSO CHEESE, INC.

Its piquant, pleasant flavour develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Its sharpness will allow you to use less cheese while adding an abundant amount of flavour to any dish.
• Texture: Hard
• Flavor: Strong, sharp
• Appearance: Golden yellow with a 1/4 inch to 1/2 inch rind
• Milk Source: Raw cow's milk
• Aging: 5 months
• Gluten-free
• rBST free
• All natural