Benevelle Corporation

- Coconut nectar is a thick honey-like coconut syrup that is also made from the fresh toddy of a coconut tree. Like sugar it is cooked but only until it becomes syrup.
- Thick, dark, and oozing with healthy, natural sweetness. Best for your pancakes, pastries and other baking needs. Can also be put in your tea like honey.

- Coconut sugar is made by gathering the fresh toddy sap of the coconut tree. The toddy is cooked until it turns into fine brown granules.
- Perfectly healthy choice because of its natural sweetness and low glycemic index compared to cane sugar.
- Fine brown granules with a sweet nutty flavor from organically grown coconut trees in the South Mindanao.
- Contains higher amount of nutrients compared to brown cane sugar. It has some amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and micro nutrients.