Cal Fruit International, Inc.

The Crimson Raisin is produced from the Crimson Seedless grape, which was developed in Fresno, California, and released to the industry in 1989. The variety consists of red berries that are medium in size and cylindrical to oval in shape. The skin of the grape is medium in thickness and the flesh is firm to crisp. It has superior eating characteristics, with an excellent, sweet flavor. The grapes are known for their late-season harvest, which runs late into the fall.

Natural Crimson Raisins are produced from Crimson Seedless grapes, which were developed in Fresno, California, and released to the industry in 1989. The variety consists of red berries that are medium in size and cylindrical to oval in shape. The skin of the grape is medium in thickness and the flesh is firm to crisp. It has superior eating characteristics with an excellent, sweet flavor. The grapes are known for their late-season harvest, which runs late into the fall.