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Products
Cottage cheese
Cottage cheese
Obtained exclusively from whey resulting from cheese making.
Whey proteins (lactoglobulin and lactalbumin) are of high biological value as they contain all the essential amino acids for our body.
Obtained exclusively from whey resulting from cheese making.
Whey proteins (lactoglobulin and lactalbumin) are of high biological value as they contain all the essential amino acids for our body.
Milk Type
Texture
fresh
Individually Wrapped
Round
Origin
스페인
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