Château Bois Malot

Aging lasts 18 months in vats (70%) and 6 months in oak barrels (30%).

Like Château Valentons Canteloup, aging lasts 18 months in vats (70%) and 6 months in oak barrels (30%).

The "TRADITION" cuvée is aged for 6 months in vats, then 12 months in new oak barrels (and/or one year old).

Merlot matured in barrels to soften the eccentricity of the Petit Verdot.
Small yield and selection of grapes give it a power and depth worthy of grand crus.

It ferments in stainless steel vats, its nose evokes floral notes and white peaches, apricots.

In order to keep its freshness and its fruity scents, the Bordeaux Blanc ferments in stainless steel vats. Presented in green bottles, it will seduce you with its aromas of grapefruit and lychee.

We let it age for a few years in the bottle so that the flavors of the wood blend with the wine. But it can also continue to age in your cellar.

Fermentation at low temperature is followed by aging in barrels, which gives it notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla).

It has a beautiful salmon color and its aromas of red fruits.

Fruitier than the Valentons Canteloup Rosé and more concentrated.