Château Bois Malot

It ferments in stainless steel vats, its nose evokes floral notes and white peaches, apricots.

In order to keep its freshness and its fruity scents, the Bordeaux Blanc ferments in stainless steel vats. Presented in green bottles, it will seduce you with its aromas of grapefruit and lychee.

We let it age for a few years in the bottle so that the flavors of the wood blend with the wine. But it can also continue to age in your cellar.

Fermentation at low temperature is followed by aging in barrels, which gives it notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla).