C&I ASSOCIATED WINE & FOOD MERCHANTS LTD

The Lemon Verna comes from Spain, it’s well known to be a very durable fruit in the tree and for being fluorescent.  The period of the first harvest last a very long time, it flourishes in spring and is being picked up in a scaled way from February to July, leaving the period of August to September for the second harvest to be recollected for the next summer. The most adequate climate for the plantation of the Verna variety is the Mediterranean one because of its adequate precipitations and of the nutrients present in the lands. The benefits of the lemon Verna are very abundant considering that it can be used as a medicine for many health issues as digestive problems, for the skin considering it’s a disinfectant and a exfoliant  agent,  but it can also be used as a natural whitening or a fortifying agent for fingernails.
Our Verna lemons are high quality products from the plain of Sibari. A perfect climate guarantees taste and characteristics. The soil rich in minerals characterizes the plants for a high production. The lemons we offer are produced through environmentally friendly and natural-based fertilization methods.

The lemon smoothing, name due to the smoothness of the skin, is medium-large and apireno. The ripening takes place early from early autumn, and lasts until December. Harvesting is carried out when the fruit is still green because the juice content and acidity parameters are already optimal thanks to the rapid growth of the fruits.