EMBUTIDOS CARCHELEJO S.L.U.

Lean pork and bacon of pork, salt, dextrin, paprika, starch, MILK PROTEIN, POWDER MILK, SOY PROTEIN, dextrose, aromas, flavor enhancer (E-621), stabilizer (E-451i), garlic, aroma natural, spices, antioxidant (E-301), preservatives (E-250, E-252), antioxidant rosemary extract, coloring (E-120). Surface treatment with preservative (E-235) and antioxidant (E-331iii).

This genuine product is made from a mixture of selected turkey parts and duck fat. Seasoning with only high quality natural spices gives the salami an intense aroma. Soft and greasy texture, very easy to eat.

Salchichon is one of the most papular Spanish dried sausage, well-known worldwide. Seasoned with black pepper, following the traditional recipe. This product is dried during 5 weeks in our drying rooms and it is made by using only the best selected turkey parts and fat of duck.

Chorizo is the typical Spanish dried sausage, well-known worldwide. Following the traditional recipe, we use Halal turket meat seasoned with paprika and garlic. This product is dried during 4 weeks in our drying rooms and it is made by using only the best selected turkey parts.

Fuet is the iconic Spanish snack, a must in the Spanish Tapas assortment. It is covered by an edible white mold which gives this product a genuine cheesy aroma. This product is dried during 2 weeks in our drying rooms and it is made by using only the best selected pork parts.