Cashew nut Moisture: 8-10% Maximum Black spotted nuts: 20% Maximum Moldy nuts: 0.5% Maximum Insert damaged: 0.5% Maximum Rancid nuts: 1.5 Maximum Immature nuts: 0.05% Maximum Void nuts: 0.5% Maximum Total defective nuts: 0.5-1.5% Maximum Float rate: 18% Maximum Damaged & decolored nuts: 4-5% Maximum Color: brown Nut count: 170-200 nuts per kilo Out turn: 48-50 lb
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