Early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value.
EXPORTERA has an extraordinary antioxidant / phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight.
Note 1: Chemical analysis according to the EU Reg. 2568/91 International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory.
Note 2: Official chemical analysis and organoleptic assessment so as to prove the premium quality.
golden green, Golden, Green
Acidity Rate 0.3%, Extra Virgin Premium, New Harvest, Excellent Quality, Super Quality, First Quality, Premium Quality, Virgin, Extra Virgin
Young seedlings of edible vegetables grown in organic soil (NOT WATER) within 2-3 weeks Both the leaves and stems can be eaten. 12 Months Availability SEA & Air Freight Availability Shelf life up to 23 days (Modified Atmosphere Packing) Packing: 20g MAP in tray
Available Now for your Grocery Stores, Restaurant cafes and businesses Sourcing, Institutional Provider (universities, hospitals, and other large institutions)
EXPORTERA BIO MG BEETROOT 2022 (20g) MAP EXPORTERA BIO MG CARDAMOM 2022 (20g) MAP EXPORTERA BIO MG CHINA RADISH 2022 (20g) MAP EXPORTERA BIO MG INDIAN RED MUSTARD 2022 (20g) MAP EXPORTERA BIO MG PEAS 2022 (20g) MAP
ASK FOR MORE DETAILS amaranth, arugula, beets, basil, cabbage, celery, chard, chervil, cilantro, cress, fennel, kale, mustard, parsley, radish and sorrel
Size is as per client`s requirements and negotiated in advance Moisture: 14% for tropical climates or long-term storage. 16% for moderate climates or short-term storage.
Purity: min. 99,0 %
Discoloration: Seeds of different color (other than discolored seeds): max 6.0% discolored seeds: max 3.0% discolored seeds of the same commercial type: max 10.0%
12 mm, 42-44 count/oz, 44-46 count/oz, 9 mm, 8 mm, 7 mm, 75~80p. Oz., 58~60p. Oz., 10 mm
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