EXPORTERA P.C

BIO ORGANIC EXTRA VIRGIN OLIVE OIL

QUALITY PROFILE
Quality parameters
Acidity 0,1 – 0,4%
Peroxide Value: <15meqO2/kg
K232 <2,50
K268 <0,22
ΔΚ <0,01
Wax: <150ppm

Early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value.

EXPORTERA has an extraordinary antioxidant / phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight.

Note 1:
Chemical analysis according to the EU Reg. 2568/91
International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory.

Note 2:
Official chemical analysis and organoleptic assessment so as to prove the premium quality.